The Comfort Food Capital
Cast Iron is essential to every kitchen. They’re durable, good-looking, and versatile, and you can use them with every type of heat source.
You’ll find that many of my recipes will include a skillet, dutch oven, or griddle. They somehow make it into my cooking process more times than not.
I’ve found that many people are scared of it, though. They think the upkeep is difficult; they’re hard to cook with or don’t understand the real benefits.
I’m here to tell you that they aren’t hard to cook with, and the upkeep is quite simple once you know how.
Browse through the recipes, and if you aren’t finding what you’re looking for, please don’t hesitate to reach out with requests. I would love to develop a recipe just for you!
Creamed Spinach has always been one of my favorite side dishes. Its creamy texture mixed with the flavor of Spinach and melted cheese goes so well with other comfort foods. Whenever I’m talking about this creamed spinach recipe, I always think of Boston Market, where it’s like Thanksgiving every day. […]
This recipe for Slow Cooker Short Ribs will produce some of the most savory, fall-off-the-bone beef ribs you’ve ever had. Serve them with mashed potatoes and self-made gravy with veggies from the slow cooker, and you’ve got a complete meal. Recipe for Slow Cooker Short Ribs Ingredients Beef Short Ribs […]
To make bread pudding, whisk together milk or cream, melted butter, sugar, eggs, and vanilla extract. Pour the mixture over day-old stale challah or brioche bread and bake it in the oven for about 45 minutes. Now, that’s an easy and basic bread pudding. However, I think we can kick […]
This Asiago Kale Dip with Bacon is a beautiful alternative to the more commonly known spinach and artichoke dip. It’s easy to make, creamy, flavorful, and beautiful. Serve this warm dip with crispy pita chips, fresh pita bread, or Naan, and you’ll have a go-to appetizer for dinner parties and […]
An Easy Shepherd’s Pie Recipe jam-packed with veggies, ground lamb or beef, and Guinness stout, is comfort food that’s essential to any home cook. An Irish Pub-Style dish that doesn’t disappoint! Plus, it’s a perfect way to use leftover mashed potatoes and make a one-skillet dinner. Try it out, and […]
Mexican Eggs, also called Huevos a la Mexicana, is the perfect alternative to plain scrambled eggs. Adding Tomato, Onion, and Jalapeño creates a ton of fresh flavor and a pop of Mexican Flag color to the presentation. For a complete breakfast, pair these Mexican Scrambled Eggs with refried beans and […]
Beef Stew Pot Pie is a hearty, stick-to-your-ribs, comfort food that’s perfect for the winter months. It’s so easy to make that it’ll quickly become your go-to recipe for using all kinds of leftover stews. This particular recipe uses leftover Irish Beef Stew as its base. The flavors are rich, […]
This isn’t your typical Pizza Roll Recipe. And they certainly aren’t what you’ll find in the frozen food section at your local grocery store. These are a tribute to Old Chicago’s Sicilian Pepperoni Rolls. While this isn’t a copycat recipe, it’s similar to the overall idea. I just wanted to […]
This Fried Cabbage Recipe is a traditional Irish dish with a flavor almost as deep as Its history. I recommend pairing with Bangers and Mash for an authentic comfort food meal. The flavors and textures work so perfectly together. Which I suppose is why it’s been served this way for […]
These Irish-style Potato Cakes are a super easy way to up your brunch game. They’re fluffy on the inside and crispy on the outside with a wonderfully savory flavor. Serve these Potato Cakes with eggs, bacon, and sausage topped with sour cream and chives to take them a step further. […]
I'm Jeremy Klae and allow me to be the first to say, it's a pleasure meeting you. I believe that sharing food with friends and family is the most comforting thing a person can do. Which is why i'm here to share my recipes with you!
