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    Home » Recipes » Blender

    Published: Dec 5, 2021 · Modified: Feb 26, 2023 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Bananas Foster Ice Cream Recipe

    Jump to Recipe Jump to Video Print Recipe

    Bananas Foster Ice Cream is easy to make, extremely flavorful, and just a fantastic dessert. It's a rich, oh-so-creamy ice cream that can easily satisfy a craving. And the best part is you don't need an ice cream maker!

    Homemade bananas foster ice cream served in glass serving dishes and garnished with graham crackers.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Recipes You'll Love
    • 📖 Recipe

    Why You'll Love This Recipe

    While bananas foster is traditionally served hot with a scoop of vanilla bean ice cream, why not reverse that by putting the bananas foster in the ice cream? It's easy to make, not a common flavor by any means, and is perfect for a personal dessert or serving to guests.

    Ingredients

    Fruit: Of course, you're going to need some Bananas!

    Liquids: You'll need some Whole Milk, Salted butter, Banana Liqueur, and Vanilla Extract. (See expert tips)

    Herbs, Spices, and Seasonings: I like to use Dark Brown Sugar, Sugar, Ground Cinnamon, and a box of Sonic Banana Shake Pudding Mix.

    Extras: You'll need some cream cheese! (See expert tips)

    See the recipe card below for full information on ingredients and quantities.

    Step-by-Step Instructions

    Bananas sautéing in a a cast iron skillet.

    Step 1: Melt the butter on low heat in a large cast iron skillet. Once the butter has melted and bubbled, increase the heat to medium-high and add the brown sugar, vanilla extract, banana liqueur, and cinnamon.

    Stir the mixture together and allow it to thicken a bit. Next, add the sliced bananas and stir, ensuring they are fully covered by the sugar and liqueur mixture. Cook until the bananas begin to brown and wilt.

    Milk and cream cheese added to a cooking style blender.

    Step 2: Place the glass pitcher on its base using a cooking blender and pour the milk. Next, add the cream cheese, pudding mix, sugar, and bananas foster.

    Blender set to frozen dessert setting.

    Step 3: Secure the lid until you hear a beep, press the frozen dessert button, and let the blender do its work.

    Ice cream being poured into a plastic container.

    Step 4: Once the blender is complete, pour the mix into deli-style storage containers and allow the mixture to freeze for at least 6 hours, preferably overnight.

    Expert Tips

    • Dark rum is one of the main ingredients used when making traditional bananas foster. It's not necessary in this recipe; however, feel free to add it if you prefer.
    • Be sure to let the cream cheese soften and come to room temperature before mixing all ingredients.
    • When serving, you might want to set your bananas foster ice cream in the fridge to soften for about 30 minutes.

    Recipe FAQs

    Does Bananas Foster ice cream have alcohol?

    Yes, Bananas Foster Ice Cream is made using alcohol and is typically made with rum and/or banana liqueur.

    Is alcohol-infused ice cream alcoholic?

    Alcohol-infused ice cream does contain alcohol, but only enough to add flavor.

    How much alcohol do you put in homemade ice cream?

    In 12 scoops of ice cream, there is only 3-½ Tablespoons of alcohol in total.

    Can kids eat alcohol ice cream?

    Yes, the alcohol in Ice cream is only present for the over flavor and to make the Bananas Foster.

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    If you made this Bananas Foster Ice Cream recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below.

    Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!

    📖 Recipe

    Bananas foster ice cream served with two graham crackers.

    Bananas Foster Ice Cream Recipe

    Easily make a sweet, rich, and super creamy Bananas Foster Ice Cream Recipe using your cast iron skillet and Instant Nova Blender.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 6 hours hours
    Total Time: 6 hours hours 5 minutes minutes
    Servings: 12 servings
    Calories: 253kcal
    Author: Jeremy Klae

    Ingredients

    Bananas Foster

    • ¼ Cup Salted Butter
    • ⅔ Cup Dark Brown Sugar
    • 3 ½ tablespoon Banana Liqueur
    • 1 ½ teaspoon Vanilla Extract
    • ½ teaspoon Ground Cinnamon
    • 3 Bananas - sliced

    Bananas Foster Ice Cream

    • 2 Cups Whole Milk
    • 8 Oz Cream Cheese
    • 3.03 Oz Sonic Banana Shake Pudding Mix
    • 3 tablespoon Sugar
    • Bananas Foster

    Instructions

    Bananas Foster

    • In a large skillet over medium heat, melt butter.
    • Mix in sugar, Liqueur, vanilla and cinnamon.
    • When mixture starts to bubble add the bananas.
    • Cook for about 4-5 minutes or until Bananas are hot.

    Bananas Foster Ice Cream

    • Place glass pitcher on the base.
    • Pour in the milk, cream cheese, pudding mix, sugar, and bananas foster.
    • Press the Frozen dessert button.
    • Once the blender is complete pour into deli food storage freezer containers and freeze for at least 6 hours, preferably overnight.

    Video

    YouTube video

    Notes

    • Dark rum is one of the main ingredients when making traditional Bananas Foster. It's not necessary in this recipe; however, feel free to add it if you prefer.
    • Be sure to let the cream cheese soften and come to room temperature before mixing all ingredients.
    • When serving, you might want to set your bananas foster ice cream in the fridge to soften for about 30 minutes.

    Nutrition

    Calories: 253kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 216mg | Potassium: 211mg | Fiber: 1g | Sugar: 28g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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