Bananas Foster Ice Cream is easy to make, extremely flavorful, and just a fantastic dessert. It's a rich, oh-so-creamy ice cream that can easily satisfy a craving. And the best part is you don't need an ice cream maker!
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Why You'll Love This Recipe
While bananas foster is traditionally served hot with a scoop of vanilla bean ice cream, why not reverse that by putting the bananas foster in the ice cream? It's easy to make, not a common flavor by any means, and is perfect for a personal dessert or serving to guests.
Ingredients
Fruit: Of course, you're going to need some Bananas!
Liquids: You'll need some Whole Milk, Salted butter, Banana Liqueur, and Vanilla Extract. (See expert tips)
Herbs, Spices, and Seasonings: I like to use Dark Brown Sugar, Sugar, Ground Cinnamon, and a box of Sonic Banana Shake Pudding Mix.
Extras: You'll need some cream cheese! (See expert tips)
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Step 1: Melt the butter on low heat in a large cast iron skillet. Once the butter has melted and bubbled, increase the heat to medium-high and add the brown sugar, vanilla extract, banana liqueur, and cinnamon.
Stir the mixture together and allow it to thicken a bit. Next, add the sliced bananas and stir, ensuring they are fully covered by the sugar and liqueur mixture. Cook until the bananas begin to brown and wilt.
Step 2: Place the glass pitcher on its base using a cooking blender and pour the milk. Next, add the cream cheese, pudding mix, sugar, and bananas foster.
Step 3: Secure the lid until you hear a beep, press the frozen dessert button, and let the blender do its work.
Step 4: Once the blender is complete, pour the mix into deli-style storage containers and allow the mixture to freeze for at least 6 hours, preferably overnight.
Expert Tips
- Dark rum is one of the main ingredients used when making traditional bananas foster. It's not necessary in this recipe; however, feel free to add it if you prefer.
- Be sure to let the cream cheese soften and come to room temperature before mixing all ingredients.
- When serving, you might want to set your bananas foster ice cream in the fridge to soften for about 30 minutes.
Recipe FAQs
Yes, Bananas Foster Ice Cream is made using alcohol and is typically made with rum and/or banana liqueur.
Alcohol-infused ice cream does contain alcohol, but only enough to add flavor.
In 12 scoops of ice cream, there is only 3-½ Tablespoons of alcohol in total.
Yes, the alcohol in Ice cream is only present for the over flavor and to make the Bananas Foster.
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📖 Recipe
Bananas Foster Ice Cream Recipe
Ingredients
Bananas Foster
- ¼ Cup Salted Butter
- ⅔ Cup Dark Brown Sugar
- 3 ½ tablespoon Banana Liqueur
- 1 ½ teaspoon Vanilla Extract
- ½ teaspoon Ground Cinnamon
- 3 Bananas - sliced
Bananas Foster Ice Cream
- 2 Cups Whole Milk
- 8 Oz Cream Cheese
- 3.03 Oz Sonic Banana Shake Pudding Mix
- 3 tablespoon Sugar
- Bananas Foster
Instructions
Bananas Foster
- In a large skillet over medium heat, melt butter.
- Mix in sugar, Liqueur, vanilla and cinnamon.
- When mixture starts to bubble add the bananas.
- Cook for about 4-5 minutes or until Bananas are hot.
Bananas Foster Ice Cream
- Place glass pitcher on the base.
- Pour in the milk, cream cheese, pudding mix, sugar, and bananas foster.
- Press the Frozen dessert button.
- Once the blender is complete pour into deli food storage freezer containers and freeze for at least 6 hours, preferably overnight.
Video
Notes
- Dark rum is one of the main ingredients when making traditional Bananas Foster. It's not necessary in this recipe; however, feel free to add it if you prefer.
- Be sure to let the cream cheese soften and come to room temperature before mixing all ingredients.
- When serving, you might want to set your bananas foster ice cream in the fridge to soften for about 30 minutes.
Nutrition
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