This Copycat Crunchwrap Supreme is everything you love about Taco Bell’s version — but made at home with fresh ingredients and customizable toppings. The layered combo of seasoned beef, nacho cheese, crunchy tostada, cool sour cream, and crisp lettuce all wrapped in a golden, grilled tortilla? Absolute perfection. And the best part? It’s way easier than it looks. You’ll be whipping these up like a pro in no time.
And if you're looking for some old school Taco Bell recipes, you'll definitely want to check out these Copycat Santa Fe Chalupas!
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Why You'll Love This Recipe
This Crunchwrap Supreme recipe is the ultimate Taco Bell copycat! Crunchy, creamy, cheesy, and downright addictive — this homemade version hits all the right notes without ever leaving your kitchen. Once you learn how easy it is to make these, fast food drive-thrus might just become a thing of the past. Plus, it’s a total crowd-pleaser that’s perfect for weeknights, game days, or anytime that craving hits.
Serving these at a party? While you have the Copycat Taco Bell Taco Meat, you might as well serve up these Copycat Mexican Pizzas too!
Ingredients
Taco Bell Copycat Ground Beef
Lean Ground Beef – Using lean ground beef keeps the filling meaty without being greasy, giving you all the flavor with a better texture.
All-Purpose Flour – This helps thicken the meat mixture just enough so it holds together nicely in the wrap and doesn’t drip all over.
Accent (MSG) – Totally optional, but if you’re chasing that true fast-food flavor, this is the secret weapon. It enhances the overall taste and makes everything pop.
Chili Powder – Brings the heat and depth to the beef. This spice is key to getting that familiar taco seasoning vibe.
Kosher Salt – Balances all the flavors and brings everything together. Don’t skip it!
Dried Minced Onion & Onion Powder – These work together to add layers of savory flavor without needing fresh onions.
Paprika – Adds a little color and just a hint of smoky sweetness.
Garlic Powder – Because garlic belongs in pretty much everything, right? It rounds out the seasoning beautifully.
Sugar – A touch of sweetness goes a long way in balancing out the spices, especially with the chili powder and salt.
Water – Helps the seasoning blend into the beef and gives you that soft, saucy taco filling texture.
Copycat Crunchwrap Supreme Ingredients
Burrito-Sized Flour Tortillas – These big boys are essential for wrapping everything up without any fallout. They’re the blanket that holds the magic.
Tostada Shells – That signature crunch in the middle? This is it. It gives the Crunchwrap its name and its texture game.
Taco Bell Cheese Sauce – Creamy, cheesy, and just a little spicy — this melts into every bite for that extra hit of indulgence.
Sour Cream – Cool, creamy, and perfect for balancing all the warm, spicy elements. It’s a must-have layer.
Shredded Lettuce & Diced Tomatoes – Fresh toppings are key. They cut through the richness and give that final fast-food-authentic bite.
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Step 1: Prepare the Copycat Meat
Begin by browning the ground beef in a skillet or large pan.
Mix in the Taco Bell meat seasonings, stirring to fully incorporate, and then pour in the water.
Using a meat masher, begin breaking up all of the meat until it resembles the consistency of Taco Bell ground beef. If you need to, add a little more water, as this will help break down the meat.
Step 2: Assemble Crunchwrap Supremes
Place a tostada shell-sized portion of taco meat on the flour tortilla and flatten it.
Top the ground beef with about two tablespoons of Taco Bell Cheese sauce.
Press the tostada shell on top of the cheese sauce and taco meat.
Spread an even layer of sour cream over the tostada shell, then top with shredded lettuce and diced tomatoes.
Step 3: Fold the Crunchwraps
Fold the bottom of the flour tortilla up the bottom of the crunchwrap supreme.
Working in whichever direction works best for you, continue creasing and folding as you work your way around until all sides are folded over.
Step 4: Cook the Copycat Crunchwraps
In a hot cast iron skillet set over medium-high heat, cook the seam side down until browned and sealed, then flip it over for another minute to brown the top.
Serve hot with your choice of dipping sauce.
Expert Tips
- Warm your tortillas first - Microwave them for about 15 seconds or heat them in a skillet. This makes them way easier to fold without tearing — and helps keep everything sealed up tight.
- Don’t overfill - It’s tempting to pile it on, but a little goes a long way here. Too much filling makes folding messy and can lead to blowouts when cooking.
- Use the right pan - A large non-stick or cast iron skillet is your best friend. It gives that perfect golden-brown crust and enough space to handle the wrap without crowding.
- Press it while it cooks - After placing it seam-side down, use a spatula or even another pan to gently press it. This helps seal the wrap and ensures a nice even browning.
- Keep it crunchy - If you’re making more than one, let the cooked ones rest on a wire rack instead of stacking them. That way, they stay crisp instead of getting soggy.
- Perfectly Sized - Use burrito-sized flour tortillas and the Tajin flavored Mission Tostado Shells. They are the perfect size together, so you do not have to use extra tortillas.
Recipe FAQs
Absolutely! Swap out the seasoned ground beef for black beans, refried beans, or a plant-based meat alternative. You’ll still get all the delicious layers and textures that make the Crunchwrap Supreme a fan favorite.
No tostada shells on hand? No problem! You can use a handful of your favorite tortilla chips or Doritos to provide that signature crunch in the center of your Crunchwrap. Just arrange them in a single layer to mimic the tostada’s texture.
To keep your Crunchwrap intact, ensure you’re using large, burrito-size, pliable flour tortillas (warming them slightly can help). When folding, make sure each pleat overlaps the previous one, creating a secure seal. Cooking seam-side down first helps to seal the edges.
While they’re best enjoyed fresh, you can prepare the components beforehand. Store the cooked meat and chopped veggies separately in the refrigerator. When ready to eat, assemble and cook the Crunchwraps for a quick meal.
Certainly! Opt for whole wheat tortillas, lean ground turkey or chicken, and reduced-fat cheese and sour cream. Adding extra veggies like bell peppers or spinach can also boost the nutritional value.
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📖 Recipe
Homemade Copycat Crunchwrap Supreme
Ingredients
Taco Bell Copycat Ground Beef
- 2.25 Lbs Lean Ground Beef
- ¼ Cup All Purpose Flour
- 1 teaspoon Accent Optional
- 2 tablespoon Chili Powder
- 2 teaspoon Kosher Salt
- ½ teaspoon Dried Minced Onion
- ½ teaspoon Paprika
- ¼ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 2 teaspoon Sugar
- ½ Cup Water
Crunchwrap Supreme Ingredients
- Taco Bell Copycat Ground Beef
- 10 Burrito Flour Tortillas
- 10 Tostada Shells
- 15 Oz Taco Bell Cheese Sauce Jarred
- 10 tablespoon Sour Cream
- Shredded Lettuce
- Roma Tomatoes Diced
Instructions
Copycat Taco Bell Ground Beef
- Begin by browning the ground beef in a skillet or large pan.
- Mix in the Taco Bell meat seasonings, stirring to fully incorporate, and then pour in the water.
- Using a meat masher, begin breaking up all of the meat until it resembles the consistency of Taco Bell ground beef. If you need to, add a little more water, as this will help break down the meat.
Assemble and Cook the Copycat Crunchwrap Supremes
- Place a tostada shell-sized portion of taco meat on the flour tortilla and flatten it.
- Top the ground beef with about two tablespoons of Taco Bell Cheese sauce.
- Press the tostada shell on top of the cheese sauce and taco meat.
- Spread an even layer of sour cream over the tostada shell, then top with shredded lettuce and diced tomatoes.
- Wrap the homemade crunchwrap supreme, and then in a hot cast iron skillet, cook the seam side down until browned and sealed, then flip it over for another minute or so to brown the top.
- Serve hot with your choice of dipping sauce.
Video
Notes
- Warm your tortillas first - Microwave them for about 15 seconds or heat them in a skillet. This makes them way easier to fold without tearing — and helps keep everything sealed up tight.
- Don’t overfill - It’s tempting to pile it on, but a little goes a long way here. Too much filling makes folding messy and can lead to blowouts when cooking.
- Use the right pan - A large non-stick or cast iron skillet is your best friend. It gives that perfect golden-brown crust and enough space to handle the wrap without crowding.
- Press it while it cooks - After placing it seam-side down, use a spatula or even another pan to gently press it. This helps seal the wrap and ensures a nice even browning.
- Keep it crunchy - If you’re making more than one, let the cooked ones rest on a wire rack instead of stacking them. That way, they stay crisp instead of getting soggy.
- Perfectly Sized - Use burrito-sized flour tortillas and the Tajin flavored Mission Tostado Shells. They are the perfect size together, so you do not have to use extra tortillas.
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