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    Home » Recipes » BBQ

    Published: Apr 5, 2023 · Modified: Aug 30, 2023 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Pollo Asado: Mexican Style Grilled Chicken

    Jump to Recipe Jump to Video Print Recipe

    Pollo Asado is a perfect blend of smoky, tangy, and savory flavors, and it can be served as the main course or as part of a bigger meal. It pairs perfectly in a bowl or on tacos, with Elote en Vaso used as a topping. So grab your apron, fire up the grill, and get ready to discover the delicious and timeless flavors of Pollo Asado.

    Pollo Asado sliced on wood cutting board.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Recipes You'll Love
    • 📖 Recipe

    Why You'll Love This Recipe

    Pollo Asado, or "grilled chicken" in English, is a popular dish enjoyed by many, both in Mexico and worldwide, and for a good reason. The chicken is marinated in a citrusy chipotle marinade, making it super flavorful, and then grilled to perfection, resulting in a crispy, flavorful exterior and a juicy, tender interior. This recipe works perfectly in all dishes and pairs great with freshly made pico de gallo!

    If you're looking for other great Mexican seasonings, check out this Homemade Carnitas Seasoning.

    Ingredients

    Pollo Asado ingredients pictured and listed.

    Chicken: I used Organic Chicken breasts that I butterflied for my Pollo Asado Recipe.

    Liquids: Freshly Squeezed Lime Juice and fresh orange juice are all you will need here. This adds the perfect citrusy and tangy flavor to your pollo asado.

    Seasonings and Spices: For the remaining ingredients, I used fresh cilantro, minced garlic, an onion, cumin, Mexican Oregano, Ground Coriander, Smoked Paprika, Kosher Salt, and Black Pepper.

    See the recipe card below for full information on ingredients and quantities.

    Step-by-Step Instructions

    Orange juice being added to a blender.

    Step 1: Combine all the ingredients except chicken in a high-powered food processor or blender.

    Cooking blender being preset.

    Step 2: I am currently using the Instant Ace Nova and setting it to the smoothie setting. This gave me the perfect texture for the Pollo Asado marinade.

    Chicken breast being butterflied.

    Step 3: Butterfly or Halve the chicken breasts to make them thinner and more even. See Notes Below

    Halved chicken breast being added to a zip top bag.

    Step 4: Place the butterflied chicken breasts in a large plastic zipper bag.

    Pollo Asado marinade being added to a bag of halved chicken breast.

    Step 5: Pour the marinade over the chicken in the Ziploc bag and ensure all chicken is heaven coated. Squeeze the air out of the bag, seal it up, and stick it in the fridge to marinate for at least an hour, preferably overnight.

    Marinated chicken breast being grilled.

    Step 6: Set your grill to 400°f. Once it has come to temp, add the chicken to the grate. Flip the chicken over once you see it's halfway cooked through and you have some nice blackened ends and grill marks. Grill to an internal temperature of 165°f, remove from grill, slice, and serve.

    Expert Tips

    • If you'd like, you can pound out the chicken using a kitchen mallet. This will ensure even grilling and make them even more tender. However, I don't find that to be necessary with this chicken.
    • Serve this Pollo Asado with Cilantro Lime Rice and Charro Beans for a full meal.
    • Be sure to have some extra condiments when serving, such as Lime Wedges, Homemade Guacamole, and Spicy Black Bean Dip.

    Recipe FAQs

    How is Pollo Asado Different?

    Pollo Asado is highly flavored grilled chicken marinated in a sauce of chipotles in adobo, orange juice, lime juice, and a blend of spices. Variations of this dish are found all over North and South America.

    What is Chipotle Pollo Asado made of?

    Chipotle Pollo Asado is no different than any other variation in the base ingredients of chipotle peppers in adobo, citrus juices, and a blend of spices such as paprika, oregano, cumin, etc.

    What is a good side dish for Pollo Asado?

    Cilantro Lime Rice, Plain White Rice, Charro Beans, Black Beans, and Elote en Vaso are great side dishes that pair perfectly with Pollo Asado.

    What is Chicken Asado made of?

    Chicken "Pollo" Asado is highly flavored grilled chicken marinated in a sauce of chipotles in adobo, orange juice, lime juice, and a blend of spices. Variations of this dish are found all over North and South America.

    Is Pollo Asado very spicy?

    In general, Pollo Asado is not a spicy dish. However, there are many variations, and depending on the spices used and the amounts, it can be made to each person's preferred spice level.

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      Mexican-Style Eggs: Huevos a la Mexicana
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      Taco Bell Santa Fe Chalupa Recipe (Copycat)
    Pollo Asado sliced on a wood cutting board.

    If you made this Pollo Asado recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below.

    Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!

    📖 Recipe

    Pollo Asado sliced on a cutting board.

    Pollo Asado

    Looking for a flavorful chicken dish to add to your recipe repertoire? Try Pollo Asado, perfect for a family meal or a weekend barbecue.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Marinate: 1 hour hour
    Total Time: 1 hour hour 40 minutes minutes
    Servings: 6 Servings
    Calories: 306kcal
    Author: Jeremy Klae

    Ingredients

    • 3 lbs Boneless Skinless Chicken Breasts - butterflied
    • 7 Oz Chipotle Chile Peppers in Adobo Sauce - canned
    • ¼ Cup Fresh Lime Juice
    • ¼ Cup Orange Juice
    • ½ Cup Cilantro
    • 2 tablespoon Minced Garlic
    • 1 Yellow Onion - quartered
    • 1 teaspoon Cumin
    • 1 tablespoon Mexican Oregano - dried
    • 1 teaspoon Coriander
    • 1 teaspoon Smoked Paprika
    • 1 teaspoon Kosher Salt
    • 1 teaspoon Black Pepper

    Instructions

    • Begin by butterflying the chicken breasts to make them thinner and more even. If you'd like, you can take this further and pound them out using a chicken mallet. This will ensure even grilling and make them even more tender.
    • Next, place your butterflied chicken in a large plastic zipper bag and set aside.
    • Combine all the remaining ingredients in a high-powered food processor or blender and blend until a thick marinade has formed.
    • Pour the marinade over the chicken in the Ziploc bag, and ensure all chicken is heavily coated. Squeeze the air out of the bag, seal it up, and stick it in the fridge to marinate for at least an hour, preferably overnight.
    • Once you are ready to start the grilling process, set your grill to 400°f. Once it has come to temp, add the chicken to the grate.
    • Be sure to flip the chicken over once you see that it's about halfway cooked through and you have some nice blackened ends and grill marks.
    • Grill to an internal temp of 165°f, remove it from the grill, and let it rest for several minutes. Serve whole or sliced, in any way that you'd like.

    Video

    YouTube video

    Notes

    • If you'd like, you can pound out the chicken using a kitchen mallet. This will ensure even grilling and make them even more tender. However, I don't find that to be necessary with this chicken.
    • Serve this Pollo Asado with Cilantro Lime Rice and Charro Beans for a full meal.
    • Be sure to have some extra condiments when serving, such as Lime Wedges, Homemade Guacamole, and Spicy Black Bean Dip.

    Nutrition

    Calories: 306kcal | Carbohydrates: 11g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 654mg | Potassium: 949mg | Fiber: 5g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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      Elote en Vaso: Mexican-Style Street Corn
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      KFC Coleslaw Recipe: With a Southern Twang

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