This Breakfast Brioche Sandwich is your new best friend. Imagine starting your day with a soft, fluffy brioche bun loaded with perfectly cooked scrambled eggs, crispy bacon, hatch chile chicken breakfast sausages, and melty cheese. Trust me, once you try this Brioche Sandwich, your mornings will never be the same!
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Why You'll Love This Recipe
This Brioche Egg Sandwich is the epitome of breakfast perfection. The soft, buttery brioche bun pairs beautifully with the savory fillings, making it a delightful start to your day. It's quick, easy, and versatile enough to customize with your favorite breakfast ingredients. Who doesn't love a warm, toasty sandwich in the morning?
Not to mention the secret ingredient that takes this breakfast sandwich to another level...Hatch Green Chile Bacon! It's an absolute must-have!
If you're looking for some other easy, incredible sandwich recipes, check out this Churrasco Italiano Sandwich.
Ultimate Breakfast Sandwich Ingredients
The ingredients for this recipe are straightforward, but they pack a big punch of flavor, spice, and sweetness that all work perfectly together. That said, the quality of ingredients is what makes a great sandwich.
Another excellent breakfast sandwich to try is this Traditional Monte Cristo Sandwich.
Bread: Brioche is the obvious choice for this breakfast sandwich recipe.
Meat: For this Brioche Breakfast Sandwich I like to go all in on the flavor and spice with Hatch Green Chile Bacon and Hatch Chile Chicken Breakfast Sausage Patties.
Cheese: I like to use sharp cheddar cheese, but feel free to use your personal favorite.
Eggs: Just some regular old eggs will do the trick. But liquid egg whites will also work great.
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Step 1: Begin by cooking the bacon in a cast iron skillet, oven, griddle, air fryer, or toaster oven—whatever works best for you.
While the bacon is cooking, heat the Chicken Breakfast Sausage in the microwave, then keep it warm while leaving it covered.
Step 2: Next, scramble the eggs and set them aside.
Step 3: Lightly oil or butter a hot cast iron skillet and toast the brioche buns. Once toasted, set them aside.
Step 4: Lastly, pour the eggs into the skillet over medium-low heat. Allow them to almost entirely set, make a slice down the middle, and then begin folding them into two separate sections. Make them a square shape for uniformity on your Brioche Breakfast Sandwiches.
Turn the heat down to low, and top each scrambled egg square with shredded cheese, chicken sausage patties, and hatch chile bacon.
Cover the skillet and allow the cheese to melt. Once the cheese has melted, use a spatula to place the stacked ingredients onto the bottom of the brioche bun, then place the top bun on and serve.
Expert Tips
- Make It Spicy: For an even spicier kick, add a few dashes of hot sauce or a slice of pepper jack cheese.
- Extra Protein: Add a slice of ham sandwich for an even heartier brioche sandwich.
- Side Dish: For a hearty breakfast or brunch, serve this sandwich with a side of Loaded Hash-Brown Casserole!
Recipe FAQs
Yes! You can prepare all the ingredients and assemble the sandwiches the night before. Just reheat in the oven or air fryer before serving.
Feel free to get creative! Other great toppings include tomato slices, arugula, or a smear of pesto.
Absolutely. While brioche is deliciously soft and buttery, you can use any bread you prefer, like ciabatta, English muffins, croissants, or bagels.
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📖 Recipe
Ultimate Breakfast Brioche Sandwich
Equipment
Ingredients
- 2 Hatch Chile Chicken Breakfast Sausage Patties
- 2 Hatch Chile Bacon Strips Cut in half
- 2 Brioche Hamburger Buns
- ½ Cup Sharp Cheddar Cheese Shredded
Instructions
- Begin by cooking the bacon.
- Next, scramble the eggs in a mixing bowl and set them aside.
- Lightly oil or butter a hot cast iron skillet. Toast the brioche buns. Once toasted, set them aside.
- Pour the eggs into the skillet over medium-low heat. Allow them to almost entirely set, make a slice down the middle, and then begin folding them into two separate sections. Make them a square shape for uniformity on your Brioche Breakfast Sandwiches.
- Turn the heat down to low, and top each scrambled egg square with shredded cheese, chicken sausage patties, and hatch chile bacon.
- Cover the skillet and allow the cheese to melt. Once the cheese has melted, use a spatula to place the stacked ingredients onto the bottom of the brioche bun, then place the top bun on and serve.
Video
Notes
- Make It Spicy: For an even spicier kick, add a few dashes of hot sauce or a slice of pepper jack cheese.
- Extra Protein: Add a slice of ham sandwich for an even heartier brioche sandwich.
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