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    Home » Recipes » Cast Iron

    Published: May 22, 2024 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Churrasco Italiano

    Jump to Recipe Jump to Video Print Recipe

    The Churrasco Italiano is a delectable Chilean sandwich with thin slices of grilled steak, mayonnaise, tomatoes, and avocado served on fresh bread rolls. Named for its ingredients' colors representing the Italian flag—green avocado, white mayo, and red tomatoes—this sandwich is as vibrant as it is delicious. Instead of plain avocado, I like to change things and serve these churrasco sandwiches with spicy homemade guacamole.

    A Churrasco Italiano Steak Sandwich on a cutting board.
    Jump to:
    • Why You'll Love This Recipe
    • Churrasco Italiano Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Recipes You'll Love
    • 📖 Recipe

    Why You'll Love This Recipe

    The Churrasco Italiano Sandwich is popular across Latin America. Its combination of hearty bread and perfectly cooked steak makes it a beloved fast food in Chile.

    I Like serving this sandwich with a Smokey Red Chimichurri Sauce. It elevates this to a whole new level.

    Get ready to savor this flavorful creation, but don’t forget the napkins—it’s delightfully messy!

    Churrasco Italiano Ingredients

    Churrasco Italiano ingredients labeled and laid out on a wooden table.
    • Sirloin Steak
    • Fresh Avocados or Guacamole
    • Fresh Tomatoes
    • Mayonnaise
    • Red Chimichurri Sauce
    • Kosher Salt
    • Black Pepper
    • Hoagie Rolls

    While guacamole isn't a traditional option, it adds another fun flavor and texture layer.

    Sliced avocado will also work just fine if you prefer.

    As you will see in the photographs and video, I also toast the hoagie rolls with mayonnaise instead of using it as a condiment on the sandwich. I prefer my Churrasco Italiano to let the steak, chimichurri, and vegetables shine.

    See the recipe card below for full information on ingredients and quantities.

    Step-by-Step Instructions

    Ribeye steak being thinly slice with a butcher knife.

    Step 1: Begin by slicing the steak very thinly and set aside. (See Expert Tips)

    Mayonnaise being spread on a sliced hoagie bun.

    Step 2: Slice the hoagie rolls in half and spread Mayonnaise on both the top and bottom.

    Sliced steak being seasoned with salt and pepper while cooking on a Blackstone griddle.

    Step 3: Place the sliced steak on a Blackstone Griddle over medium-high heat, grilling to your preferred doneness. (See Expert Tips)

    While the steak strips are grilled, season them with Kosher Salt and coarsely ground black pepper.

    Remove the steak from the grill, place it in a glass or steel bowl, and cover it with foil.

    A hoagie bun toasting on a Blackstone griddle.

    Step 4: Toast the hoagie buns on the same griddle or skillet that you cooked the steak on.

    Remove the hoagie rolls and set them aside.

    Cooked steak strips on a Blackstone skillet topped with melting Chihuahua cheese and the bottom of a hoagie roll on top of that.

    Step 5: Add the steak strips back to the griddle and portion out to the desired sandwich size and amount.

    Top the steak with shredded cheese.

    I prefer using Chihuahua Cheese, but Havarti is a more common choice.

    Traditionally, a Churrasco Italiano is served without cheese.

    Once the cheese has begun to melt, place the bottom of your hoagie roll on top of the meat and cheese and flip it over onto a plate.

    A Churrasco Italiano Steak sandwich being topped with red chimichurri and freshly sliced tomato.

    Step 6: Lastly, top the sandwich with a Smokey Chimichurri Sauce, freshly sliced tomato, and avocado or Guacamole.

    Place the top of the hoagie bun on the sandwich and serve!

    Expert Tips

    • If you'd like your steak to be sliced extra thin, I recommend placing the steak in the freezer for about an hour, depending on how thick it is. Using an extremely sharp butcher knife, you can get this steak to cut paper thin, more closely resembling a Blackstone Philly Cheesesteak Sandwich.
    • If you do not have a Blackstone griddle (or any outdoor griddle), you can certainly use a cast iron skillet on the stovetop or grill the steak on your gas or charcoal grill. If you go that route, you may want to use a pan or skewer the steak strips.
    • If you slice the steak extremely thin, you may also want to try making this Churrasco sandwich on a soft French bread loaf.

    Recipe FAQs

    What type of meat is Churrasco?

    Churrasco refers to grilled beef in Portuguese and Spanish and is very popular throughout South America.

    What is a Churrasco Sandwich made of?

    A churrasco sandwich comprises sturdy bread, grilled steak strips, avocado, mayonnaise, and sliced tomatoes. Many varieties include cheese, red chimichurri, and even roasted red bell peppers.

    A Churrasco Italiano Steak Sandwich on a wood cutting board.

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    If you made this Churrasco Italiano recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below. 

    Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!

    📖 Recipe

    A Churrasco Italiano Sandwich served on a wood cutting board.

    Churrasco Italiano

    This bold take on the Churrasco Italiano features tender beef, red chimichurri, tomatoes, guacamole, and a hint of mayonnaise.
    No ratings yet
    Print Pin Rate
    Course: Dinner, Lunch, Main Course
    Cuisine: Chilean
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 Servings
    Calories: 468kcal
    Author: Jeremy Klae

    Ingredients

    • 1 lb Top Sirloin Steak
    • 4 Hoagie Buns
    • 2 Tbsp. Mayonnaise
    • Kosher Salt and Coarse Black Pepper To Taste
    • 1 Cup Chihuahua Cheese
    • 4 Tbsp. Red Chimichurri Sauce For Topping
    • 2 Fresh Tomatoes For Topping
    • 1 Freshly sliced Avocado or Guacamole For Topping

    Instructions

    • Begin by slicing the steak very thinly and set aside.
    • Slice the hoagie rolls in half and spread Mayonnaise on both the top and bottom.
    • Place the sliced steak on a Blackstone Griddle over medium-high heat, grilling to your preferred doneness. 
    • While the steak strips are grilled, season them with Kosher Salt and coarsely ground black pepper.
    • Remove the steak from the grill, place it in a glass or steel bowl, and cover it with foil.
    • Toast the hoagie buns on the same griddle or skillet that you cooked the steak on.
    • Remove the hoagie rolls and set them aside.
    • Add the steak strips back to the grill and portion out to the desired sandwich size and amount.
    • Top the steak with shredded cheese.
    • Once the cheese has begun to melt, place the bottom of your hoagie roll on top of the meat and cheese and flip it over onto a plate.
    • Lastly, top the sandwich with a Smokey Chimichurri Sauce, freshly sliced tomato, and avocado or Guacamole.
    • Place the top of the hoagie bun on the sandwich and serve!

    Video

    YouTube video

    Notes

    • If you'd like your steak to be sliced extra thin, I recommend placing the steak in the freezer for about an hour, depending on how thick it is. Using an extremely sharp butcher knife, you can get this steak to cut paper thin, more closely resembling a Blackstone Philly Cheesesteak Sandwich.
    • If you do not have a Blackstone griddle (or any outdoor griddle), you can certainly use a cast iron skillet on the stovetop or grill the steak on your gas or charcoal grill. If you go that route, you may want to use a pan or skewer the steak strips.
    • If you slice the steak extremely thin, you may also want to try making this Churrasco sandwich on a soft French bread loaf.

    Nutrition

    Serving: 4g | Calories: 468kcal | Carbohydrates: 36g | Protein: 38g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 582mg | Potassium: 590mg | Fiber: 2g | Sugar: 6g | Vitamin A: 711IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 13mg
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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