This Banana's Foster Banana Pudding, for lack of a better name, is a mashup of Banana's Foster, Banana Cheesecake, and Banana Pudding. My only other favorite dessert is German Chocolate Cake; I didn't see how that would fit into the equation.
Why You'll Love This Recipe
Bananas Foster in itself is a reason to love anything, but the layers of cheesecake-like crust, combined with the flavors of banana pudding and Bananas Foster, bring this whole dessert together. It's very easy to make and is an impressive dessert to serve layered in wine glasses.
Ingredients
Crust: Graham Crackers, White Sugar, and Salted butter.
Pudding: Instant Banana Pudding Mix, Cold Milk, and Cream Cheese.
Whipped Cream: Heavy Whipping Cream, Powdered Sugar, and Vanilla Extract.
Bananas Foster: Butter, Dark Brown Sugar, Banana Liqueur, Vanilla Extract, Ground Cinnamon, Bananas, and Walnuts.
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Banana Pudding
The banana pudding is extremely easy. This is as simple as following the directions on the package but with a twist. This is where I incorporate a cheesecake-like flavor for the filling. Adding cream cheese to the pudding creates an excellent cheesecake-like flavor and texture.
I did things a little backward originally, though, and when I make this in the future, I would change it around. The first time I made this, I added the cream cheese to the pudding later. Next time, I will add softened cream cheese to the pudding and, using a stand or hand mixer, will mix the two together.
Cheesecake Graham Cracker Crust
The crust is very simple and versatile. Made of crushed graham crackers, butter, and sugar, then baked in a pan for about 6 minutes at 350°. Break it apart to use in the wine glasses. Keep this recipe in your back pocket, though; it can be used for many different desserts!
Homemade Whipped Cream
There is something to say about homemade whipped cream. Not only can I completely control the thickness and consistency, but the flavor is out of this world. It is so much better than store-bought, not to mention you know exactly what's in it! It's a simple mixture of sugar, heavy cream, and vanilla extract, whipped with a stand or hand mixer. The faster and longer you whip it (whip it good), the stiffer the peaks. For this recipe, I recommend a fast whip for about 4 minutes.
Banana's Foster
Banana's Foster has always been one of my favorite desserts. There is something so warm and comforting about the flavor that mixing it with a cheesecake crust and banana pudding just sounded natural. Banana's Foster is made of butter, brown sugar, cinnamon, walnuts, typically Rum, and, as the name would suggest, bananas. Instead of using Rum in this recipe, I opted for a banana Liqueur, and it turned out fantastic! It may sound too banana-y, but I certainly didn't think it was.
Assembly
Once I had everything made, I assembled them in wine glasses, and we were good to go. There's no particular order that's better than another. So have fun with it, and you do you!
Expert Tips
- If you're also looking for a main course, this dessert pairs well with Texas-style smoked Brisket, Pulled Pork Sandwiches, or a more elegant meal like Chilean Sea Bass.
- For a lighter and fluffier dessert, try out this recipe for Frog Eye Salad; It's not what you think!
More Recipes You'll Love
If you made this Bananas Foster Banana Pudding recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below.
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📖 Recipe
Banana's Foster Banana Pudding
Ingredients
For the Crust
- 1 ¾ Cups Graham Cracker Crumbs
- ¼ Cup White Sugar
- ½ Cup Salted Butter - Melted
For the Pudding
- 1 package instant banana pudding mix
- 1 ¾ Cups cold milk
- 8 oz cream cheese, softened
For the Whipped Cream
- 1 Cup Heavy Whipping Cream
- 2 Tbsp. Powdered Sugar
- ½ tsp. Vanilla Extract
For the Banana's Foster
- ¼ Cup Butter
- ⅔ Cup Dark Brown Sugar
- 3 ½ tablespoon Banana Liqueur
- 1 ½ tsp. Vanilla Extract
- ½ tsp. Ground Cinnamon
- 3 Bananas - Sliced
- ¼ Cup Walnuts - Chopped
Instructions
For the Crust
- Preheat Oven to 350°.
- In a mixing bowl combine Graham Cracker crumbs, sugar, and melted butter.
- Press mixture into the bottom of a square baking pan.
- Bake for about 6 minutes.
For the Pudding
- Whisk milk and Pudding mix for 2 minutes.
- Add softened cream cheese and mix using a stand or hand mixer.
- Place in fridge until ready to use.
For the Whipped Cream
- Using a stand or hand mixer fitted with the whisk attachment, whip the heavy cream, sugar, and vanilla extract on high speed about 3-4 minutes or until stiff peaks begin to form.
- Place in Fridge and chill until ready to use.
For the Banana's Foster
- In a large skillet over medium heat, melt butter.
- Mix in sugar, Liqueur, vanilla and cinnamon.
- When mixture starts to bubble add the bananas and walnuts stirring to cover.
- Cook for about 4-5 minutes or until Bananas are hot.
LAYER INGREDIENTS INTO WINE GLASSES
- Layer however you prefer!
Video
Notes
- If you're also looking for a main course, this dessert pairs well with Texas-style smoked Brisket, Pulled Pork Sandwiches, or a more elegant meal like Chilean Sea Bass.
- For a lighter and fluffier dessert, try out this recipe for Frog Eye Salad; It's not what you think!
Nicole says
Can you substitute something for banana liquor ?
Jeremy Klae says
Hi Nicole, thank you for reaching out. You could leave it out all together if you wanted or go more traditional and use rum.
Patty says
Do you have a recipe for the banana pudding?
Jeremy Klae says
I actually just used the boxed instant banana pudding for this recipe.
Patty Hale says
Could I make this in the morning and serve in the evening? Would the bananas hold up ok? And can it be assembled ahead of time?
Thanks,
Patty
Jeremy Klae says
Hi Patty! Yes this would be perfectly fine made and assembled in the morning and the bananas will hold up just fine. I just recommend covering the dishes with som plastic wrap in the fridge until ready to serve.
Paula says
I would love to make this the morning of but then heat it up a bit to make the bananas foster more appealing. I wonder if I could zap them for a few seconds prior to serving!
Jeremy Klae says
I don't personally think this would work well with the whipped cream, but you could always give it a try. The other option could be to layer this differently than I did though. So you could keep the bananas foster separate and then heat it up just before serving, adding it to each glass.
Deb says
What size banana pudding mix did you us? I think my husband would love this for his birthday. Ty Deb
Jeremy says
Hi Deb! It's a fantastic dessert! I used the 3.4 oz Banana Pudding Mix. I hope you guys enjoy the recipe! Would love to hear back from you after you try it out.
Toni says
I am confused the directions for the crust says add the egg?
Jeremy says
Hi Toni! Thank you so much for pointing this out to me. I meant to say melted butter. Not too sure why it said egg as there is no egg in the crust. I've got it all fixed up.
Nicole says
I want to try this recipe out today. Question though. Do I use the brown sugar or not? You have it in the video but it’s scratched through on the recipe. And I’ve never seen banana liquor. Is that sold in the grocery store or liquor store?
Jeremy says
Hi Nicole! Thank you so much for reaching out. Yes, definitely use the Brown Sugar. The ingredients in the recipe card can be scratched out as you shop, so it may have accidentally been hit. I actually do that all the time when looking through my own recipes. Depending on where you live, the Banana Liquor could be sold at a grocery store but will most likely be easiest to find at the liquor store.
Rita Newman says
Oh, my! Sounds soooo good?
Jeremy says
Seriously one of my most favorite desserts!
Jeremy says
It is amazing! Hope you try it out!