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    Home » Recipes » Recipes

    Published: Jul 20, 2021 · Modified: Feb 26, 2023 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Recipe for Roasted Red Pepper Sauce

    Jump to Recipe Print Recipe

    This recipe for roasted red pepper sauce will quickly become one of those that you look for reasons to make. Trust me when I say that you'll find plenty of reasons. The sauce is creamy in texture with a slight vinegar flavor pairing perfectly with fish and seafood dishes. I love serving it with mashed potatoes and pan seared chilean sea bass. I've also poured it over pasta with blackened shrimp and it was fantastic.

    How to make Roasted Red Pepper Sauce

    In this recipe for roasted red pepper sauce I wanted it to be creamy, vinegary, bright in color, and pair well with the flavor of garlic. I made the recipe specific to somewhat recreate one of my favorite dishes from Biaggi's Italian Restaurant.

    The sauce is extremely easy to make while still looking and tasting like a true fine dining experience.

    First, using a fine mesh strainer, pour the oil and juice out of the jar of roasted red peppers then add the peppers to a food processor.

    Next, quarter four Roma tomatoes and slice a small shallot placing both in the food processor as well.

    Lastly, add minced garlic, red wine vinegar, salt, pepper, and paprika to the tomatoes and peppers. Blend all the ingredients in the food processor until everything is well mixed and becomes soupy.

    Place the dish in the fridge until about 30 minutes before ready to serve.

    At that point, pour the sauce in a small sauce pan over medium heat bringing to a boil. Once its boiling slowly add the cream constantly stirring to combine.

    Return to a boil, immediately remove from heat, whisk in cornstarch and allow the sauce to thicken.

    There you have it, a beautiful, colorful, creamy roasted red pepper sauce ready to serve!

    📖 Recipe

    Roasted Red Pepper Sauce in a white bowl with a spoon, tomatoes, and basil.

    Recipe for Roasted Red Pepper Sauce

    This recipe for Roasted Red Pepper Sauce is creamy and slightly vinegary pairing perfectly with garlic, fish, and seafood.
    5 from 1 vote
    Print Pin Rate
    Course: Sides
    Cuisine: American, Italian
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 servings
    Calories: 206kcal
    Author: Jeremy Klae

    Ingredients

    • 16 Oz Jar Roasted Red Peppers, drained
    • 4 Roma Tomatoes, quartered
    • ½ Cup Red Wine Vinegar
    • 1 tablespoon Minced Garlic
    • 1 Small Shallot, sliced
    • 1 teaspoon Smoked Paprika
    • ½ teaspoon Kosher Salt
    • ½ teaspoon Black Pepper
    • 1 ¼ Cup Heavy Cream
    • 2 teaspoon Cornstarch

    Instructions

    • In the container of a food processor, blend all ingredients together, except the cream and cornstarch.
    • Place the blended sauce in the fridge until about 30 minutes before ready to serve.
    • Pour the sauce into a medium saucepan and bring to a boil then begin to slowly add the cream constantly stirring.
    • Return to a boil then remove from heat.
    • Add the cornstarch and whisk until fully dissolved. Allow sauce to thicken and serve when ready.

    Nutrition

    Calories: 206kcal
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

    In Conclusion

    There are many ways to use this recipe for roasted red pepper sauce but I highly recommend pairing with fish, seafood, and garlic mashed potatoes. You certainly won't be disappointed.

    I'd love to hear how you used the sauce so let me know in the comments!

    I hope you love this recipe as much as I do and as usual...

    Happy Cooking!

    -Jeremy

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    Jeremy Klae on the back patio of his home in Texas enjoying a glass of wine for his about me page

    I'm Jeremy Klae and allow me to be the first to say, it's a pleasure meeting you. I believe that sharing food with friends and family is the most comforting thing a person can do. Which is why i'm here to share my recipes with you!

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