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    Home » Recipes » Blender

    Published: Aug 13, 2022 · Modified: Feb 25, 2023 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Black Bean Dip: Hot, Spicy, and Easy

    Jump to Recipe Jump to Video Print Recipe

    This Black Bean Dip Recipe is creamy, spicy, and full of flavor with each bite. If you've ever been to a Mexican or Tex-Mex Restaurant serving black bean dip alongside their salsa, you'll understand why this is essential! A hot creamy bite on a chip is enough to send you into southwestern heaven. Want to take your dip game to the next level, try pairing this Black bean dip with a bowl of Smokey Red Chimichurri Dip. The flavors are perfect together and are the perfect alternative to salsa and queso.

    Black Bean Dip Served with tortilla chips.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Recipes You'll Love
    • 📖 Recipe

    Why You'll Love This Recipe

    If you're looking for a perfect recipe for black bean dip, look no further. I don't think there could be a more straightforward recipe for black bean dip. All you'll need is a cooking blender and the ingredients. At the press of a button, you'll have one of the most flavorful appetizers to serve on Taco Tuesday, at a dinner party, potluck, or just because you want some dip!

    Ingredients

    You'll likely have most of the ingredients for this black bean dip recipe in your fridge and pantry. They're all pretty typical staples for most home cooks. Just see for yourself!

    • Canned Black Beans: Just a couple of cans is all that you'll need.
    • Sour Cream: This will make your Bean Dip so creamy and smooth.
    • Yellow Onion: The Onion adds another level of flavor.
    • Cilantro: What's a Mexican Style Dip without Cilantro?
    • Minced Garlic: Paired with the Onion, this is another boost in the overall flavor profile.
    • Fresh Jalapeño: The perfect addition of heat. If you want more, leave the seeds in.
    • Juice of 1 Lime: A little bit goes a long way, so be sure not to overdo it.
    • Seasoning: A mix of Cumin, Chili Powder, Kosher Salt, and Black Pepper pulls it all together.
    • Queso Fresco: This is like the Icing on the Cake.

    See the recipe card below for full information on ingredients and quantities.

    Step-by-Step Instructions

    Black bean dip seasoning being added to a cooking blender.

    Step 1: Drain and rinse the black beans. Set the beans aside, dice the Onion and jalapeño, then chop the cilantro.

    Add all ingredients to a cooking blender.

    Cooking blender being set purée.

    Step 2: Press the Purée setting, then press start. Let the blender work its magic, pour the spicy black bean dip into a serving dish, and serve hot with tortilla chips.

    Expert Tips

    • If you don't have a cooking blender, that's okay. You can also use a food processor to get your beans and veggies to the right consistency and then heat the dip in a pot on your stovetop.
    • If you prefer more or less heat, try hotter peppers such as habañero or, conversely, no peppers at all for a mild dip.
    • If your dip isn't blending properly in the cooking blender, add more sour cream or a little vegetable stock to soften everything.

    Recipe FAQs

    What is black bean dip made of?

    Black bean dip is made of puréed beans mixed with various types of cream, cheeses, vegetables, herbs, and spices.

    What chips are good with bean dip?

    Salted corn or flour tortilla chips are a good option to serve with bean dip. Alternatively, I have found that pita, bagel, and black bean chips are also very good options for something a little different.

    Do you eat bean dip hot or cold?

    Bean dip can be eaten hot or cold and is fantastic either way. I recommend serving hot bean dip as it becomes creamier and the flavors are more present.

    Is bean dip just refried beans?

    No. Refried beans are made by boiling pinto beans and then mashing them in a pan or skillet while frying them in lard or oil. Bean dip is made by puréeing beans with various vegetables, herbs, spices, and cheese.

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      Guacamole Recipe: Easy, Homemade, & Spicy!
    • Three Homemade Copycat Taco Bell Santa fe Chalupas served on a black tray.
      Taco Bell Santa Fe Chalupa Recipe (Copycat)
    • Pico de Gallo served in a glass bowl with tortilla chips on the side.
      Easy Classic Pico de Gallo
    • Mexican Eggs served in a white bowl with a wooden serving spoon next to it.
      Mexican-Style Eggs: Huevos a la Mexicana
    Black bean dip topped with crumbled cotija cheese and served with tortilla chips.

    If you made this Spicy Black Bean Dip recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below.

    Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!

    📖 Recipe

    Black Bean Dip served with chips and garnished with Queso Fresco.

    Black Bean Dip

    This Black Bean Dip Recipe is creamy, a little spicy, and full of so many flavors with each bite and is essential for all home cooks.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizers, Sides
    Cuisine: Mexican, Tex-Mex
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 servings
    Calories: 27kcal
    Author: Jeremy Klae

    Ingredients

    • 2 - 15 Oz Black Beans - canned, drained, and rinsed
    • ½ Yellow Onion - diced
    • Juice of 1 Lime
    • ¼ Cup Sour Cream
    • ⅓ Cup Cilantro - chopped
    • 2 Jalapeños - seeded and diced
    • 1 teaspoon Minced Garlic
    • ¼ tsp. Ground Cumin
    • ¼ tsp. Chili Powder
    • ½ tsp. Kosher Salt
    • ¼ tsp. Black Pepper
    • Queso Fresco - crumbled for garnish

    Instructions

    • Add all ingredients to a cooking blender, such as the Instant Pot Ace Nova, choose the purée setting, then press start.
    • Pour the dip into a serving dish, garnish with queso fresco, and serve hot with tortilla chips.

    Video

    YouTube video

    Notes

    • If you don't have a cooking blender, that's okay. You can also use a food processor to get your beans and veggies to the right consistency and then heat the dip in a pot on your stovetop.
    • If you prefer more or less heat, try hotter peppers such as habañero or, conversely, no peppers at all for a mild dip.
    • If your dip isn't blending properly in the cooking blender, add more sour cream or a little vegetable stock to soften everything.

    Nutrition

    Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 215mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.4mg
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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