This Black Bean Dip Recipe is creamy, spicy, and full of flavor with each bite. If you've ever been to a Mexican or Tex-Mex Restaurant serving black bean dip alongside their salsa, you'll understand why this is essential! A hot creamy bite on a chip is enough to send you into southwestern heaven. Want to take your dip game to the next level, try pairing this Black bean dip with a bowl of Smokey Red Chimichurri Dip. The flavors are perfect together and are the perfect alternative to salsa and queso.
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Why You'll Love This Recipe
If you're looking for a perfect recipe for black bean dip, look no further. I don't think there could be a more straightforward recipe for black bean dip. All you'll need is a cooking blender and the ingredients. At the press of a button, you'll have one of the most flavorful appetizers to serve on Taco Tuesday, at a dinner party, potluck, or just because you want some dip!
Ingredients
You'll likely have most of the ingredients for this black bean dip recipe in your fridge and pantry. They're all pretty typical staples for most home cooks. Just see for yourself!
- Canned Black Beans: Just a couple of cans is all that you'll need.
- Sour Cream: This will make your Bean Dip so creamy and smooth.
- Yellow Onion: The Onion adds another level of flavor.
- Cilantro: What's a Mexican Style Dip without Cilantro?
- Minced Garlic: Paired with the Onion, this is another boost in the overall flavor profile.
- Fresh Jalapeño: The perfect addition of heat. If you want more, leave the seeds in.
- Juice of 1 Lime: A little bit goes a long way, so be sure not to overdo it.
- Seasoning: A mix of Cumin, Chili Powder, Kosher Salt, and Black Pepper pulls it all together.
- Queso Fresco: This is like the Icing on the Cake.
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Step 1: Drain and rinse the black beans. Set the beans aside, dice the Onion and jalapeño, then chop the cilantro.
Add all ingredients to a cooking blender.
Step 2: Press the Purée setting, then press start. Let the blender work its magic, pour the spicy black bean dip into a serving dish, and serve hot with tortilla chips.
Expert Tips
- If you don't have a cooking blender, that's okay. You can also use a food processor to get your beans and veggies to the right consistency and then heat the dip in a pot on your stovetop.
- If you prefer more or less heat, try hotter peppers such as habañero or, conversely, no peppers at all for a mild dip.
- If your dip isn't blending properly in the cooking blender, add more sour cream or a little vegetable stock to soften everything.
Recipe FAQs
Black bean dip is made of puréed beans mixed with various types of cream, cheeses, vegetables, herbs, and spices.
Salted corn or flour tortilla chips are a good option to serve with bean dip. Alternatively, I have found that pita, bagel, and black bean chips are also very good options for something a little different.
Bean dip can be eaten hot or cold and is fantastic either way. I recommend serving hot bean dip as it becomes creamier and the flavors are more present.
No. Refried beans are made by boiling pinto beans and then mashing them in a pan or skillet while frying them in lard or oil. Bean dip is made by puréeing beans with various vegetables, herbs, spices, and cheese.
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📖 Recipe
Black Bean Dip
Ingredients
- 2 - 15 Oz Black Beans - canned, drained, and rinsed
- ½ Yellow Onion - diced
- Juice of 1 Lime
- ¼ Cup Sour Cream
- ⅓ Cup Cilantro - chopped
- 2 Jalapeños - seeded and diced
- 1 teaspoon Minced Garlic
- ¼ tsp. Ground Cumin
- ¼ tsp. Chili Powder
- ½ tsp. Kosher Salt
- ¼ tsp. Black Pepper
- Queso Fresco - crumbled for garnish
Instructions
- Add all ingredients to a cooking blender, such as the Instant Pot Ace Nova, choose the purée setting, then press start.
- Pour the dip into a serving dish, garnish with queso fresco, and serve hot with tortilla chips.
Video
Notes
- If you don't have a cooking blender, that's okay. You can also use a food processor to get your beans and veggies to the right consistency and then heat the dip in a pot on your stovetop.
- If you prefer more or less heat, try hotter peppers such as habañero or, conversely, no peppers at all for a mild dip.
- If your dip isn't blending properly in the cooking blender, add more sour cream or a little vegetable stock to soften everything.
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