This homemade Carnitas Seasoning is the key to elevating your Mexican dishes. It infuses your dish with an authentic Mexican flavor that’ll have the whole family begging for more. Oh, and don’t think this seasoning stops at Carnitas either. It is perfect for replacing blackened shrimp in recipes, chicken, and even beef fajitas.
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Why You'll Love This Recipe
Homemade seasoning blends are always the best. You have full control over the flavors and spice levels, making them unique. This carnitas seasoning is a perfectly balanced blend that will have all of your friends and family members asking for the recipe. It can be easily whipped up in just a few minutes and pairs perfectly with various proteins.
If you like this recipe, you'll love this Recipe for Blackened Seasoning too!
Carnitas Seasoning Ingredients
The ingredients for this Carnitas Seasoning are very simple and straightforward spice cabinet staples.
You'll need Cumin, Ground Coriander, Chipotle Chili Powder, Kosher Salt, Oregano, Garlic Powder, Onion Powder, and Black Pepper for this Carnitas blend.
See the recipe card below for full information on ingredients and quantities.
Instructions
Making your seasoning blends is extremely easy! Place all ingredients into a bowl, jar, or spice bottle and give them a good stir or shake.
Expert Tips
- Be sure to store all of your homemade seasonings in airtight containers.
- Use this blend as a dry rub, in a marinade, or simply as a seasoning on all kinds of Proteins, Vegetables, or Mexican Style Scrambled Eggs.
- This homemade seasoning blend is fantastic in nachos, tacos, enchiladas, quesadillas, or chipotle-style bowls.
Recipe FAQs
This blend is made with cumin, coriander, chipotle chili powder, kosher salt, oregano, garlic powder, onion powder, and black pepper.
The secret to any good carnitas, pork or otherwise, starts with a quality seasoning blend and the cooking process of the meat. Slow cooking is crucial to get the most tender and flavorful carnitas possible.
Spice up bland carnitas with a great blend or herbs and spices. Add more to the finished product if needed. Chipotle chile powder is the star, so if you need to add more to your liking, have at it.
Traditional Carnitas are made with pork, but this seasoning blend works wonders with beef, chicken, and turkey and is especially fantastic on shrimp for fajitas.
Yes, making this carnitas seasoning in a large batch is very easy. Scale up the ingredients and place them in a sealed mason jar. Alternatively, I like to use these bottles for many of my seasoning blends as they seal and can be labeled.
More Recipes You'll Love
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📖 Recipe
Carnitas Seasoning
Ingredients
- 2 teaspoon Ground Cumin
- 2 teaspoon Ground Coriander
- 2 teaspoon Chipotle Chili Powder
- 2 teaspoon Kosher Salt
- 2 teaspoon Oregano Dried
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper Ground
Instructions
- Place all ingredients in an airtight container and stir or shake to thoroughly combine.
Notes
- Scale this recipe up to have more on hand when needed.
- Add more Chipotle Chili Powder for a more robust flavor.
- Don't be afraid to try this seasoning on all types of proteins and vegetables alike.
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