This KFC Coleslaw Recipe is really the best one I've had. Think Old School KFC Coleslaw with a Southern twang! It's perfect for every potluck, BBQ, and cookout you'll ever attend. Even those who don't like coleslaw will typically tell you it's because they've never had it like yours...with this recipe!
Coleslaw was fire back in the day! At least it was for me growing up in the 80s, which were the golden era of Kentucky Fried Chicken and Long John Silvers. They both had amazing coleslaw that paired perfectly with their extra crunchy deep-fried buckets and platters of gold. Unfortunately, somewhere along the way, they strayed a little bit. As did a lot of the greats! But luckily for you, me, and the rest of the internet-using home-cookin fools out there, we don't need them! Because we have RECIPES!
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Why You'll Love This Recipe
- You won't need many ingredients, most of which you already have!
- Two bags of veggies will do it for a medium-sized crowd.
- This KFC-style coleslaw recipe can be whipped up in just a couple of minutes.
- This is perfect for summer get-togethers as a make-ahead side dish!
Ingredients
Vegetables: I like using bagged angel hair, cabbage coleslaw, and sliced carrots. This makes the preparation so much easier and has the perfect texture!
Coleslaw Dressing: The dressing is everything in a great coleslaw, especially if you're looking for one that brings you back to the good old days!
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Step 1: Combine all the wet ingredients for the coleslaw dressing, whisking until smooth and fully combined.
Step 2: Add the dry ingredients and whisk the dressing until evenly distributed and fully mixed.
Step 3: Add the shredded carrots and cabbage to the coleslaw dressing.
Step 4: Stir, shake, or toss the coleslaw until everything is fully combined. Refrigerate for at least two hours before serving, but feel free to make a full day ahead.
Expert Tips
- I recommend at least a 2-hour rest time in the refrigerator before serving. That will allow the flavors to meld.
- This is a great make-ahead slaw recipe and will be as good the following day, if not better. So, if you are making many different dishes, make this homemade coleslaw the night before and stick it in the fridge overnight.
Recipe FAQs
Traditional coleslaw consists of shredded cabbage, shredded carrots, onions, and creamy dressing.
KFC coleslaw consists of shredded green cabbage, shredded carrots, onions, and a creamy mayonnaise-based dressing.
No. Despite both commonly being referred to by the same name, cabbage slaw typically consists of roughly chopped green and purple cabbage and is not normally made with creamy dressing like coleslaw.
Dixie coleslaw consists of shredded green cabbage, shredded carrots, and onions with a creamy, vinegary, mayonnaise-based dressing.
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📖 Recipe
KFC Coleslaw Recipe
Ingredients
- 10 Oz Angel Hair Coleslaw Cabbage - bagged
- 5 Oz Shredded Carrots - about half a bag
- 2 Tbsp. Dried Minced Onion
- ⅓ Cup Sugar
- ½ Cup Mayonnaise
- ¼ Cup Buttermilk
- ¼ Cup Whole Milk
- Juice of one Lemon
- 1 ½ Tbsp. White Vinegar
- ½ tsp. Kosher Salt
- ¼ tsp. White Pepper
Instructions
- Add the Cabbage and the Carrots to a mixing bowl with an air-tight lid. Shake the veggies to combine.
- Combine the remaining ingredients in a separate mixing bowl, and whisk to combine thoroughly.
- Pour the Coleslaw Dressing over the cabbage and carrot mixture, replace the lid, and shake it all up.
- Refrigerate for at least 2 hours or until ready to serve.
Video
Notes
- I recommend at least a 2-hour rest time in the refrigerator before serving. That will allow the flavors to meld.
- This is a great make-ahead recipe and will be as good the following day, if not better. So, if you are making many different dishes, make this homemade coleslaw the night before and stick it in the fridge overnight.
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