There's nothing like an Easy Homemade Spicy Guacamole Recipe! Especially if you've ever had one that's less than impressive. So when I set out to create my version of the best Guacamole, I wanted perfect texture, just the right saltiness, and a nice punch of spice! If that sounds like fantastic Guacamole, you've come to the right place!
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Why You'll Love This Recipe
Guacamole can be a hero at any party or gathering. Everyone will beg for the recipe when it's well-prepared, fresh, and flavorful! And they'll be begging for this sock-rockin' guac! It's super easy to make, and you'll be hard-pressed to find anything better! If you really want to impress some people, serve this amazing dip alongside these Chalupas for a complete meal!
Oh, I almost forgot...Don't forget the Pico de Gallo!
Ingredients
- Large Ripe Avocados
- Red Onion
- Poblano Pepper
- Lemon and Lime Juice
- Tobasco Sauce
- Worcestershire Sauce
- Minced Garlic
- Kosher Salt
- Black Pepper
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
This recipe is so simple and quick that it'll blow your mind at how amazing it is.
Begin by mashing the Avocado in a bowl using a fork. Be sure to leave some chunks for textural purposes.
Lastly, add the onion, poblano, lemon & lime juice, Tobasco, Worcestershire, Garlic, Salt, and Pepper to the bowl. Stir the ingredients together until thoroughly combined.
Serve fresh, or be sure to cover using the method quickly explained above and place in the refrigerator until ready to serve.
Expert Tips
- The most important part of this recipe is getting the avocados to the perfect ripeness. If they aren't ripe enough, your Guacamole will be flavorless, and if they're too mature, the flavor and texture will be off.
- When shopping for your avocados for Guacamole, test them by feeling. They aren't ripe enough if they are super hard and there's no give. They're good to go if there is a little softness, but if they're super soft, they are too ripe and won't make great Guacamole.
- If you prefer a smoother and creamy guacamole, add all the ingredients to a high-powered blender. The results are also fantastic!
Recipe FAQs
In the 14th century, the Aztecs created Guacamole and named it based on its main ingredient and use. They called it ahuacamolli, which is a combination of Avocado and sauce. Later on, down the road, as the Spanish started enjoying the Aztec dip, the name transformed into Guacamole.
Place the avocados into a brown paper bag with an apple or banana, which speeds up the ripening process. This can take up to 3 days, so be sure to plan, but this will allow you to bring them to the exact ripeness you want.
The best way to store guacamole if you aren't serving it right away or have leftovers is by quickly placing the Guacamole into a Tupperware or plastic container. Then, cover it with plastic wrap by pressing the wrap down so no air can touch the Guacamole. Lastly, place the lid air-tight on the container.
Avocados oxidize when sliced open, like a peeled potato, which gives it a nasty-looking brown color. By keeping the air away, you can prevent this from happening. The Guacamole will be good in the fridge for about 3-4 days, but it's best served right after making it.
More Recipes You'll Love
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📖 Recipe
Guacamole Recipe: Easy, Homemade, & Spicy!
Ingredients
- 4 Large Ripe Avocados
- ½ Red onion - diced
- 1 Poblano Pepper - seeded and diced
- Juice of ½ a Lemon
- Juice of ½ a Lime
- 1 Tbsp. Tabasco Sauce
- 1 tsp. Worcestershire Sauce
- 1 tsp. Minced Garlic
- 1 tsp. Kosher Salt
- ¼ tsp. Black Pepper
Instructions
- Mash the avocados using a fork while still leaving some chunks for texture purposes.
- Add the remaining ingredients stirring, until well combined. Serve as a dip or a topper to your favorite Mexican Dishes.
Video
Notes
- The most important part of this recipe is getting the avocados to the perfect ripeness. If they aren't ripe enough, your Guacamole will be flavorless, and if they're too mature, the flavor and texture will be off.
- When shopping for your avocados for Guacamole, test them by feeling. They aren't ripe enough if they are super hard and there's no give. They're good to go if there is a little softness, but if they're super soft, they are too ripe and won't make great Guacamole.
- If you prefer a smoother and creamy guacamole, add all the ingredients to a high-powered blender. The results are also fantastic!
Rita+Newman says
I’m trying this next time😊😊
Jeremy says
I can't wait to hear how it turns out for you! The Tobasco is an absolute must. It's so perfect!