Quick Take: This Homemade Spicy Guacamole has the texture, saltiness, and punch of spice I was after when I set out to make my version of the best guac. Diced poblano and a splash of Tabasco bring the heat, lemon and lime juice brighten it up, and mashing the avocados with a fork (leaving some chunks) keeps it from turning into baby food. Ripe avocados are the whole game here, so look for a little give when you squeeze them.
Serve it alongside Chalupas for a complete meal, and don’t forget a bowl of Pico de Gallo.
Jump to:
Ingredients
- Large Ripe Avocados
- Red Onion
- Poblano Pepper
- Lemon and Lime Juice
- Tobasco Sauce
- Worcestershire Sauce
- Minced Garlic
- Kosher Salt
- Black Pepper
See the recipe card below for full information on ingredients and quantities.
Step-by-Step Instructions
Step 1: Mash the Avocados
Prep all your ingredients and mash the avocado in a bowl using a fork. Be sure to leave some chunks for textural purposes.
Step 2: Combine and Chill
Add the onion, poblano, lemon & lime juice, Tobasco, Worcestershire, Garlic, Salt, and Pepper to the bowl. Stir the ingredients together until thoroughly combined.
Serve fresh, or cover with plastic wrap pressed all the way down on the guacamole to ensure no air touches it.
Expert Tips
- The most important part of this recipe is getting the avocados to the perfect ripeness. If they aren't ripe enough, your Guacamole will be flavorless, and if they're too mature, the flavor and texture will be off.
- When shopping for your avocados for Guacamole, test them by feeling. They aren't ripe enough if they are super hard and there's no give. They're good to go if there is a little softness, but if they're super soft, they are too ripe and won't make great Guacamole.
- If you prefer a smoother and creamy guacamole, add all the ingredients to a high-powered blender. The results are also fantastic!
- If you are looking for a unique way to use homemade guacamole, try serving it on this Blackstone Churrasco Italiano Sandwich instead of sliced avocado.
What to Serve with Guacamole
Homemade guacamole is hard to beat with a big bowl of tortilla chips, but there are plenty of other ways to enjoy it. Whether you’re putting together a game-day spread, hosting a backyard cookout, or just looking for an easy appetizer, this spicy guacamole goes great with all kinds of Mexican-inspired dishes and party favorites.
For an easy chips-and-dips spread, serve this guacamole alongside my Smoked Queso and Pico de Gallo with plenty of tortilla chips for dipping. The creamy, smoky queso and fresh, tangy pico de gallo complement the cool avocado and spicy kick of the guacamole.
You can also use this homemade guacamole as a topping for tacos, burritos, nachos, quesadillas, or grilled chicken. It’s an easy way to add fresh flavor and a creamy texture to just about any Mexican-inspired meal.
Recipe FAQs
In the 14th century, the Aztecs created Guacamole and named it based on its main ingredient and use. They called it ahuacamolli, which is a combination of Avocado and sauce. Later on, down the road, as the Spanish started enjoying the Aztec dip, the name transformed into Guacamole.
Place the avocados into a brown paper bag with an apple or banana, which speeds up the ripening process. This can take up to 3 days, so be sure to plan, but this will allow you to bring them to the exact ripeness you want.
The best way to store guacamole if you aren't serving it right away or have leftovers is by quickly placing the Guacamole into a Tupperware or plastic container. Then, cover it with plastic wrap by pressing the wrap down so no air can touch the Guacamole. Lastly, place the lid air-tight on the container.
Avocados oxidize when sliced open, like a peeled potato, which gives it a nasty-looking brown color. By keeping the air away, you can prevent this from happening. The Guacamole will be good in the fridge for about 3-4 days, but it's best served right after making it.
More Recipes You'll Love
If you made this Homemade Guacamole recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below.
Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!
📖 Recipe
Guacamole Recipe: Easy, Homemade, & Spicy!
Ingredients
- 4 Large Ripe Avocados
- ½ Red onion - diced
- 1 Poblano Pepper - seeded and diced
- Juice of ½ a Lemon
- Juice of ½ a Lime
- 1 Tbsp. Tabasco Sauce
- 1 tsp. Worcestershire Sauce
- 1 tsp. Minced Garlic
- 1 tsp. Kosher Salt
- ¼ tsp. Black Pepper
Instructions
- Mash the avocados using a fork while still leaving some chunks for texture purposes.
- Add the remaining ingredients stirring, until well combined. Serve as a dip or a topper to your favorite Mexican Dishes.
Video
Notes
- The most important part of this recipe is getting the avocados to the perfect ripeness. If they aren't ripe enough, your Guacamole will be flavorless, and if they're too mature, the flavor and texture will be off.
- When shopping for your avocados for Guacamole, test them by feeling. They aren't ripe enough if they are super hard and there's no give. They're good to go if there is a little softness, but if they're super soft, they are too ripe and won't make great Guacamole.
- If you prefer a smoother and creamy guacamole, add all the ingredients to a high-powered blender. The results are also fantastic!
Rita+Newman says
I’m trying this next time😊😊
Jeremy says
I can't wait to hear how it turns out for you! The Tobasco is an absolute must. It's so perfect!