Ice Cream Sandwich Oreo Cake is a fantastic dessert that almost everyone will love. It’s easy to make, perfect for summer get-togethers or just for the family to have around for a few days. Plus, it can be made as affordable as you want. The first time I had this, my Mom made it a little differently, using some peanut butter and stuff. For my recipe, I wanted to stick with a traditional oreo flavor.

There isn’t much more to be said for such a simple dessert.

Let’s jump right into the details!

How to make an Ice Cream Sandwich Oreo Cake?

Ingredients

Ice Cream Sandwiches

If you want to make this as cost-effective as possible, I recommend buying the off-brand ice cream sandwiches.

If your goal is to make the cake as delicious as possible, I recommend grabbing the Blue Bell Ice cream sandwiches. The ice cream and cookie parts are much more flavorful, don’t seem to melt as quickly, and even have a better overall color.

While the overall quality is a big difference, the price reflects that. So, that choice is up to you and your goal.

Oreos

I recommend using regular Oreos for this particular Ice Cream Sandwich Oreo Cake. With that being said, think of all of the possibilities here. You could easily pair Oreo flavors with ice cream flavors and completely change the overall dessert. The sky’s the limit with this one.

One thing that I don’t recommend is the off-brand Oreos. These are a massive part of the overall flavor, and I think this is where you spend the extra couple of dollars.

Cool Whip

Cool whip or off-brand frozen whipped topping will do just fine here.

Hot Fudge

I like the Smucker’s Hot Fudge topping you can get at your local grocery store. It is perfect for this recipe and fantastic over some Vanilla Bean Ice Cream with a Cast Iron Cookie.

Directions

As I said, this is so easy that even the kids could make it. I recommend they do. Not only will they have fun in the process, but they’ll love and be proud of the finished dish.

First, layer the bottom of a 9×13 casserole dish with half of the ice cream sandwiches.

Then, mix half of the crushed Oreos with half of the whipped topping in a separate bowl and spread It over the Ice cream sandwiches.

Now, add another layer of Ice Cream Sandwiches, then a layer of cool whip, and top that with the remaining crushed Oreos.

Lastly, cover the entire dish with plastic wrap and then foil. Freeze the ice cream sandwich oreo cake for at least an hour, then serve topped with hot fudge, and enjoy!

In Conclusion

If you’re looking for an effortless dessert this summer, look no further than this Ice Cream Sandwich Oreo Cake.

You certainly won’t be disappointed, and it opens up a new world of creativity in the kitchen.

Let me know in the comments different variations you’ve made and if you think I should try them out. I love dessert and would like to hear your fun ideas!

If you love Oreos and Ice Cream, be sure also to check out this recipe for Mocha Caramel Latte Oreo Malted Milkshakes. One of my all-time favorites!

Thank you so much for stopping in for another Chicken Fried Kitchen recipe, and as usual…

Happy Cooking!

-Jeremy