Ultimate Breakfast Brioche Sandwich

A breakfast sandwich with bacon, sausage, egg and cheese on a brioche bun.

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Start your day with a Breakfast Brioche Sandwich featuring eggs, hatch chile bacon, chicken sausage patties, cheddar cheese, and a soft brioche bun. This sweet, spicy, smokey combination is an incredibly flavorful and filling breakfast.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Brunch

Cuisine: American, South-West

Servings: Servings

Calories: 272kcal

Author: Jeremy Klae

Equipment

Ingredients

2 Hatch Chile Chicken Breakfast Sausage Patties
2 Hatch Chile Bacon Strips Cut in half
2 Brioche Hamburger Buns
½ Cup Sharp Cheddar Cheese Shredded

Instructions

Begin by cooking the bacon.
Next, scramble the eggs in a mixing bowl and set them aside.
Lightly oil or butter a hot cast iron skillet. Toast the brioche buns. Once toasted, set them aside.
Pour the eggs into the skillet over medium-low heat. Allow them to almost entirely set, make a slice down the middle, and then begin folding them into two separate sections. Make them a square shape for uniformity on your Brioche Breakfast Sandwiches.
Turn the heat down to low, and top each scrambled egg square with shredded cheese, chicken sausage patties, and hatch chile bacon.
Cover the skillet and allow the cheese to melt. Once the cheese has melted, use a spatula to place the stacked ingredients onto the bottom of the brioche bun, then place the top bun on and serve.

Video

Notes

Make It Spicy: For an even spicier kick, add a few dashes of hot sauce or a slice of pepper jack cheese.

Extra Protein: Add a slice of ham sandwich for an even heartier brioche sandwich.

Nutrition