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    Home » Recipes » Cast Iron

    Published: Aug 27, 2022 · Modified: Feb 16, 2023 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Amazing Asiago Kale Dip with Bacon

    Jump to Recipe Print Recipe

    This Asiago Kale Dip with Bacon is a beautiful alternative to the more commonly known spinach and artichoke dip. It's easy to make, creamy, flavorful, and beautiful. Serve this warm dip with crispy pita chips, fresh pita bread, or Naan, and you'll have a go-to appetizer for dinner parties and potlucks. If you're looking for more of a side dish, take a look at this Brussels Sprout Casserole!

    Asiago Kale Bacon Dip being scooped out of a cast iron skillet.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Recipes You'll Love
    • 📖 Recipe

    Why You'll Love This Recipe

    If you want to switch up your appetizer game, this Amazing Asiago Kale Dip with Bacon is the dip for you. The flavors of Fontina and Asiago pair perfectly together. Combined with Kale and Smokey Bacon, that makes for a full-flavored dip different from any other. Plus, it's super easy to make and is ready to serve in less than an hour.

    Just a side note: if you like this dip, I would also recommend that you check out this recipe for creamy spinach.

    Ingredients

    You'll likely already have most of the ingredients for this fancy-flavored dip. However, some particular ingredients make this as outstanding as it is, and those are as follows...

    • Fresh Kale
    • Thick Cut Bacon
    • Yellow Onion
    • Fresh Garlic
    • Pinot Grigio
    • Red Wine Vinegar
    • Asiago Cheese
    • Fontina Cheese
    • Cream Cheese
    • Mayonnaise
    • Crushed Red Pepper
    • Black Pepper

    See the recipe card below for full information on ingredients and quantities.

    Step-by-Step Instructions

    Begin by preheating the oven to 350°F.

    Next, cook the bacon in a Cast Iron Skillet over medium-high heat until it gets nice and crispy. Once the bacon is done cooking, transfer the slices to a paper towel-lined plate and let them cool.

    When the bacon has cooled, crumble or slice it and set it aside.

    In the same skillet, reduce the heat to medium-low and add the diced Onion, sautéing for about 5 minutes.

    Now, working in batches, add the kale and cook it down until the whole 1 lb bag has been added.

    Add the garlic and pour the wine and vinegar, stirring to combine thoroughly. Simmer the mixture for about 4-5 minutes.

    Remove the skillet from the heat.

    Incorporate the remaining ingredients by stirring them in until everything is well combined.

    Lastly, bake the Asiago Kale Dip for 30 minutes, then set the oven to broil for about 1 - 1 ½ minutes.

    Remove the skillet, add the crumbled bacon on top, and serve with Pita Chips, Pita Bread, or Naan.

    Expert Tips

    • Do not discard the bacon grease. Instead, sauté the onions, garlic, and kale in the same pan. This will add incredible flavor to your dip. Plus, it makes for easier cleanup.
    • Keep an eye on the dip during the broiling process. This step is to add color to the top of the dish and make the bacon extra crispy. But you certainly don't want to burn the top of this dish.

    Recipe FAQs

    Is Asiago the same as Parmesan cheese?

    No, Asiago has a more nutty and bitter flavor than Parmesan. Plus, when being melted, it has a more silky smooth texture than stringy.

    What flavor is Asiago Cheese?

    Asiago cheese is similar to Parmesan but has a more nutty, buttery, and bitter flavor.

    Which tastes better, kale or spinach?

    Kale and Spinach are very different in flavor and texture. Kale has a more bitter flavor and, when cooked, isn't quite as soft and silky as spinach. However, in a dip, for example, this can create a very pleasing mouth feel and make the recipe stand out on its own.

    Is Fontina cheese like Mozzarella?

    Fontina cheese has more of an earthy and nutty flavor and is a creamy, semi-soft cheese, while Mozzarella is soft with a semi-sweet flavor. Both complement each other well in certain recipes.

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    Asiago Kale Dip topped with bacon and served in a cast iron skillet with a serving spoon and pita chips.

    If you made this Asiago Kale and Bacon Dip recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below. 

    Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!

    📖 Recipe

    Asiago Kale Dip topped with crispy Bacon and served warm in a cast Iron skillet.

    Amazing Asiago Kale Dip with Bacon

    Asiago Kale Dip with Bacon gets baked and broiled to perfection then served with crispy pita chips, pita bread, or Naan.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizers
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 32 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 10 servings
    Calories: 385kcal
    Author: Jeremy Klae

    Ingredients

    • 1 lb Fresh Kale - stemmed
    • 6 Strips Thick Cut Bacon
    • 1 Yellow Onion - diced
    • 1 Tbsp. Minced Garlic
    • ¼ Cup Pinot Grigio
    • 1 tablespoon Red Wine Vinegar
    • 5 Oz Asiago Cheese - shredded
    • 5 Oz Fontina Cheese - shredded
    • 8 Oz Cream Cheese - cubed
    • ½ Cup Mayonnaise
    • ½ tsp. Crushed Red Pepper
    • ½ tsp. Black Pepper
    • Pita Chips for Serving

    Instructions

    • Begin by preheating the oven to 350°F.
    • Over medium-high heat, cook the bacon in a Cast Iron Skillet until it gets nice and crispy. Once the bacon is done cooking, transfer the slices to a paper towel-lined plate and let them cool.
    • When the bacon has cooled, crumble or slice it and set it aside.
    • In the same skillet, reduce the heat to medium-low and add the diced Onion, sautéing for about 5 minutes.
    • Now, working in batches, add the kale and cook it down until the whole 1 lb bag has been added.
    • Add the garlic and pour the wine and vinegar, stirring to combine thoroughly. Simmer the mixture for about 4-5 minutes.
    • Remove the skillet from the heat and incorporate the remaining ingredients to combine thoroughly.
    • Top with crumbled bacon and serve with Pita Chips, Pita Bread, or Naan.

    Notes

    • Do not discard the bacon grease. Instead, sauté the onions, garlic, and kale in the same pan. This will add incredible flavor to your dip. Plus, it makes for easier clean up.
    • Keep an eye on the dip during the broiling process. This step is to add color to the top of the dish and make the bacon extra crispy. But you certainly don't want to burn the top of this dish.

    Nutrition

    Calories: 385kcal | Carbohydrates: 6g | Protein: 15g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 655mg | Potassium: 286mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5166IU | Vitamin C: 44mg | Calcium: 392mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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