Homemade Copycat Crunchwrap Supreme

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This Taco Bell copycat Crunchwrap Supreme is a fast food fave made fresh at home! Layered, cheesy, and ridiculously easy to make.

Prep Time15

Cook Time5

Total Time20

Course: Dinner, Lunch, Main, Main Course

Cuisine: American, Fast Food, Fusion, Mexican

Servings: Servings

Calories: 471kcal

Begin by browning the ground beef in a skillet or large pan.
Mix in the Taco Bell meat seasonings, stirring to fully incorporate, and then pour in the water.
Using a meat masher, begin breaking up all of the meat until it resembles the consistency of Taco Bell ground beef. If you need to, add a little more water, as this will help break down the meat.

Place a tostada shell-sized portion of taco meat on the flour tortilla and flatten it.
Top the ground beef with about two tablespoons of Taco Bell Cheese sauce.
Press the tostada shell on top of the cheese sauce and taco meat.
Spread an even layer of sour cream over the tostada shell, then top with shredded lettuce and diced tomatoes.
Wrap the homemade crunchwrap supreme, and then in a hot cast iron skillet, cook the seam side down until browned and sealed, then flip it over for another minute or so to brown the top.
Serve hot with your choice of dipping sauce.

Warm your tortillas first - Microwave them for about 15 seconds or heat them in a skillet. This makes them way easier to fold without tearing — and helps keep everything sealed up tight.
Don’t overfill - It’s tempting to pile it on, but a little goes a long way here. Too much filling makes folding messy and can lead to blowouts when cooking.
Use the right pan - A large non-stick or cast iron skillet is your best friend. It gives that perfect golden-brown crust and enough space to handle the wrap without crowding.
Press it while it cooks - After placing it seam-side down, use a spatula or even another pan to gently press it. This helps seal the wrap and ensures a nice even browning.
Keep it crunchy - If you’re making more than one, let the cooked ones rest on a wire rack instead of stacking them. That way, they stay crisp instead of getting soggy.
Perfectly Sized - Use burrito-sized flour tortillas and the Tajin flavored Mission Tostado Shells. They are the perfect size together, so you do not have to use extra tortillas.