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    Home » Recipes » Dutch Oven

    Published: May 22, 2021 · Modified: Feb 17, 2023 by Jeremy Klae · This post may contain affiliate links · 2 Comments

    Hatch Green Chile Corn Chowder with Blackened Shrimp

    Jump to Recipe Jump to Video Print Recipe

    This Hatch Green Chile Corn Chowder with Blackened Shrimp transcends all seasons! Especially with the help of The Hatch Chile Store in Hatch, NM. Plus, it combines three of my favorite ingredients to cook with...Blackening seasoning, potatoes, and most importantly, Hatch Green Chiles!

    Hatch Green Chile Corn Chowder topped with Blackened Shrimp and lime wedges.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More Recipes You'll Love
    • 📖 Recipe

    Why You'll Love This Recipe

    This easy Hatch Green Chile Corn Chowder with Blackened Shrimp is perfect for any season or occasion. Pairing the flavor profile of the blackened shrimp with the amazingly fresh and flavorful green chiles from the Hatch Chile Store is a culinary experience like no other.

    Ingredients

    Meat: All you'll need is shrimp.

    Vegetables: Yellow or White Onions, Russet Potatoes, Frozen Corn, and Hot Hatch Chile Roast.

    Liquids: Olive Oil, Chicken Stock/Broth, Salted Butter, and Heavy Cream.

    Herbs and Spices: Minced Garlic, Bay Leaf, Smoked Paprika, and Blackening Seasoning.

    See the recipe card below for full information on ingredients and quantities.

    Step-by-Step Instructions

    Just like the ingredients, the chowder is a very simple recipe.

    First, heat the Olive Oil in a Dutch Oven over medium-low heat and sauté the onions until translucent and just beginning to brown.

    As soon as the onions are browning, add some minced garlic and mix that in just until fragrant. At this point, it's time to add the chicken broth and cubed potatoes. Bring this to a boil until the potatoes are softened.

    Once the potatoes are soft, add the Heavy Cream, Hatch Green Chilies, Corn, Paprika, and Bay leaf. Bring this to a boil, then cover, reduce heat, and simmer for 45 minutes.

    For the blackened shrimp, melt a bit of butter in a glass dish, add your favorite blackened seasoning, and then shrimp. Stir this mixture around and cook in a Cast Iron Skillet on high heat for about 4-5 minutes or until the shrimp is cooked and a bit crispy outside.

    For more photos and information on blackening, I published a whole post, including a blackened seasoning recipe, a while back.

    Expert Tips

    • This Hatch Green Chile Corn chowder Recipe is perfect with blackened shrimp. Plus, it isn't too thick, making it a lighter chowder. It can be whatever spice level you like and is full of flavor. I used Hot Pure Green Chile Roast, but if you prefer a milder spice, there are certainly levels to meet anyone's comfort.
    • Spoon the Hatch Green Chile Corn Chowder into the bowls, place a generous amount of shrimp in the center of the bowl, and garnish with two Lime wedges.
    • Tell your family or guests to squeeze the lime juice over their bowl and stir the shrimp to incorporate all the flavors. Making a meal look gorgeous while being interactive adds to the experience, sometimes becoming a family tradition!

    Recipe FAQs

    Why is it called corn chowder?

    Corn chowder is a thick, hearty soup, or chowder, made with corn and other vegetables.

    What makes chowder a chowder?

    A chowder is a soup that has been thickened and traditionally contains some seafood and vegetables.

    What is the Hatch Green Chile flavor?

    Roasted Hatch green chile has a smokey and earthy flavor. There are different heat levels, from mild to extra hot. Never underestimate the spiciness.

    More Recipes You'll Love

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      Hatch Green Chile Chicken and Dumplings Soup
    • Two bowls of loaded clam chowder served with a loaf of bread and a butter dish.
      Loaded Hatch Chile Potato Clam Chowder

    If you made this Hatch Green Chile Corn Chowder with Blackened Shrimp recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below. 

    Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!

    📖 Recipe

    Hatch Green Chile Corn Chowder with Blackened Shrimp served in a white bowl and garnished with two lime wedges. An orange dutch oven filled with chowder is blurred in the background.

    Hatch Green Chile Corn Chowder Recipe with Blackened Shrimp

    This Hatch Green Chile Corn Chowder Recipe is perfect with Blackened Shrimp, not too heavy, mild or hot, and transcends seasonality!
    5 from 2 votes
    Print Pin Rate
    Course: Main
    Cuisine: American, New Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 8 servings
    Calories: 332kcal
    Author: Jeremy Klae

    Ingredients

    The Chowder

    • 2 tablespoon Olive Oil
    • 2 tablespoon Minced Garlic
    • 1 Onion Diced
    • 5 cups Chicken Broth
    • 6 Russet Potatoes
    • 1 Bay Leaf
    • 12 oz package Frozen Corn
    • ½ teaspoon Smoked Paprika
    • 1 Cup Hot Hatch Green Chile Roast
    • ½ Cup Heavy Cream
    • ½ Lime for serving (Optional - See Note)

    The Blackened Shrimp

    • 1 Lb Medium Shrimp Peeled/Deveined Tail Off
    • 4 tablespoon Unsalted Butter
    • 2 tablespoon Blackened Seasoning

    Instructions

    The Chowder

    • Heat Olive Oil In a 6qt Dutch Oven and sauté onion until just starting to slightly brown.
    • Add Garlic and continue to sauté until fragrant.
    • Pour in Chicken Broth, potatoes, add the bay leaf, cover and bring to a slow boil until potatoes begin to soften.
    • Stir in Paprika, Heavy Cream, Hatch Pure Green Chile Roast, and Corn returning to boil and simmer for 45 minutes.

    The Shrimp

    • In a microwave safe bowl melt butter for about 35 Seconds then stir to completely melt.
    • Add blackened seasoning to the butter stirring to create a mixture.
    • In a separate bowl pour the butter mixture over the shrimp and stir to completely cover.
    • Heat a Cast Iron Skillet over medium high heat and add shrimp sautéing until cooked through and blackened on all sides.

    Serving

    • Spoon the Chowder into bowls, top with a generous amount of shrimp, and garnish with two Lime wedges.

    Video

    Notes

    • This Hatch Green Chile Corn chowder Recipe is perfect with blackened shrimp. Plus, it isn't too thick, making it a lighter chowder. It can be whatever spice level you like and is full of flavor. I used Hot Pure Green Chile Roast, but if you prefer a milder spice, there are certainly levels to meet anyone's comfort.
    • Spoon the Hatch Green Chile Corn Chowder into the bowls, place a generous amount of shrimp in the center of the bowl, and garnish with two Lime wedges.
    • Tell your family or guests to squeeze the lime juice over their bowl and stir the shrimp to incorporate all the flavors. Making a meal look gorgeous while being interactive adds to the experience, sometimes becoming a family tradition!

    Nutrition

    Calories: 332kcal | Carbohydrates: 34g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 955mg | Potassium: 898mg | Fiber: 3g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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    Reader Interactions

    Comments

    1. Shannon says

      March 22, 2022 at 11:59 pm

      5 stars
      This dish is easy and so delicious ! Leftovers were even tastier. Light enough for a summer meal, but also warming enough for cold weather.

      Reply
      • Jeremy says

        March 23, 2022 at 12:11 am

        Awesome, Shannon! I'm so glad you enjoyed it!

        Reply

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