This Green Chile Beef stir fry recipe is a delicious mix of tender beef and the smoky spice of Hatch green chiles. It's perfect for anyone who loves bold flavors but still wants a simple dish. Plus, with ingredients like fresh garlic, ginger, and green onions, every bite has a fresh, zesty kick. Serve it over rice just like you would Filipino Pork Adobo for a complete, satisfying meal that's sure to become a favorite!
Jump to:
Why You'll Love This Recipe
If you're looking for a way to spice up your dinner routine, this Green Chile Beef stir fry is exactly what you need! I remember the first time I made this dish for my family; the aroma of the green chiles and the sizzle of the beef in the pan filled the kitchen, and we all couldn't wait to dig in. This dish is packed with flavor and is made with tender slices of top sirloin, roasted Hatch green chiles, and a perfect blend of ginger and garlic. The best part? It's quick and easy, making it ideal for weeknights.
If you love easy Asian-Style Recipes like this, check out this Chow Mei Fun Recipe!
Ingredients
Cooked rice: The perfect base for serving, rice soaks up all the delicious juices and balances the bold flavors of the stir fry.
Top sirloin beef: Thinly sliced top sirloin provides the perfect balance of tenderness and beefy flavor, making it ideal for a quick-cooking stir fry.
Cornstarch: Used to lightly coat the beef, cornstarch helps create a deliciously crispy exterior while locking in moisture.
Vegetable oil: A neutral oil like vegetable oil is perfect for stir-frying, allowing the beef and chiles to cook quickly at high heat.
Soy sauce: This savory staple gives the beef a rich, umami flavor that complements the spiciness of the chiles.
Rice cooking wine: Adds sweetness and depth to the marinade, enhancing the dish's overall flavor.
Black pepper: A dash of black pepper brings a mild heat that balances the boldness of the green chiles.
Roasted Hatch green chiles: These smoky, spicy peppers are the star of the dish, adding a unique flavor that makes this stir fry stand out.
Stir-fry oil: Using flavorful stir-fry oil, often infused with garlic or chilies, adds an extra layer of complexity to the dish.
Fresh ginger: Minced ginger provides a zesty kick that pairs perfectly with the beef and chiles.
Fresh garlic: Garlic adds depth and aroma, elevating the flavor of both the beef and the stir-fried vegetables.
Green onions: A fresh, crisp garnish that adds brightness and a pop of color to the dish.
Accent (optional): This flavor enhancer boosts the umami notes, making the beef even more savory and satisfying.
See the recipe card below for full information on ingredients and quantities.
Looking for more Spicy Asian Dishes? How about this Thai Yellow Chicken Curry?
Step-by-Step Instructions
Step 1: Slice the top sirloin into very thin strips and place them in a plastic ziplock bag.
Step 2: Add the cornstarch to the bag of steak strips and shake the bag, ensuring that each strip is equally coated in cornstarch.
Pour the soy sauce and Shaoxing wine into the bag, moving the steak strips all around to ensure even coverage.
Step 3: Heat vegetable oil in a wok, and once it starts to shimmer, add strips of top sirloin. Be sure to do this in batches and fry them until the edges darken and crisp.
Remove the Steak Strips and set aside.
Step 4: While the Steak strips are frying, slice the whites of the green onions into small pieces and the green portions into large pieces about 1.5 - 2 inches.
Step 5: Add the garlic and ginger to the hot oil in the skillet, frying until aromatic, about 2 minutes. (Be careful it will pop)
Add the white parts of the green onions, stir fry for about 2 minutes, and then add the Diced Hatch Green Chiles.
Salt and pepper the mixture and stir fry for about 5 minutes until thoroughly heated and aromatic.
Step 6: Add the steak to the green chile mixture in the wok, stir to combine, and then toss in the green portions of the green onions.
Give one good last stir.
Serve over freshly steamed white rice with a drizzle of roasted sesame seed oil and a sprinkle of sesame seeds.
Expert Tips
- Slice the Beef Thinly: For the most tender stir fry, slice your top sirloin as thinly as possible. This helps the beef cook quickly and evenly. Pro tip: Pop the beef in the freezer for 15-20 minutes before slicing to make it easier to cut thin strips.
- Use Fresh Hatch Green Chiles: Roasted Hatch green chiles add a smoky, slightly spicy flavor to this dish. If you can't find fresh chiles, canned Hatch chiles are a great alternative—but fresh is always best for that authentic kick.
- Stir-Fry on High Heat: When stir-frying, high heat is key! It helps sear the beef quickly, locking in flavor and giving it that perfect texture without overcooking. Make sure your pan is nice and hot before adding the beef.
- Don’t Skip the Ginger and Garlic: These two ingredients add incredible depth to the dish. Fresh minced ginger and garlic bring out the bold flavors of the chiles and beef, creating a more vibrant stir fry.
- Serve Over Rice: Green Chile Beef is best served over freshly cooked rice with a drizzle of roasted sesame oil and a sprinkle of sesame seeds.
Recipe FAQs
Yes! While top sirloin is recommended for its tenderness, you can also use flank steak, skirt steak, or even ribeye. Most importantly, be sure to slice the beef thinly for best results.
Hatch green chiles are a variety of chile peppers grown in the Hatch Valley of New Mexico. Known for their unique flavor and varied heat, they add a smoky, slightly spicy element to any dish, making them perfect for this Green Chile Beef stir fry.
Yes, you can prepare the ingredients ahead of time. Slice the beef and vegetables in advance, store them in the fridge, and pull them out when you're ready to cook. However, it's recommended to stir-fry the beef fresh right before serving for the best texture.
This stir fry is delicious served over steamed rice, but you can also pair it with noodles, quinoa, or even a side of sautéed vegetables for a complete meal.
To adjust the heat, use more or fewer Hatch green chiles, depending on your preference. For extra spice, you can also add a pinch of red pepper flakes or a drizzle of sriracha.
More Recipes You'll Love
If you made this Green Chile Beef Stir Fry recipe or any other of my recipes, please leave a Star Rating and let me know your thoughts in the comments below.
Don't forget to tag @chickenfriedkitchen on Instagram, Subscribe on YouTube, and Follow on Pinterest and Facebook! I'll see you there!
📖 Recipe
Green Chile Beef Stir Fry
Equipment
- 1 Wok
Ingredients
- 1 Lb Top Sirloin Steak Thinly Sliced
- ¼ Cup Corn Starch
- ¼ Cup Cup Vegetable Oil
- 3 Tbsp. Soy Sauce
- 2 Tbsp. Shaoxing Wine
- ½ Tbsp. Black Pepper
- ½ Cup Roasted Hatch Green Chile Diced
- 1 Tbsp. Minced Ginger
- 1 Tbsp. Fresh Minced Garlic
- 4 Green Onions See Notes
- ¼ tsp. Accent Optional
- Cooked Rice For Serving
- Roasted Sesame Oil For Serving
- Sesame Seeds For Garnish
Instructions
- Slice the top sirloin into very thin strips and place them in a plastic ziplock bag.
- Add the cornstarch to the bag of steak strips and shake the bag, ensuring that each strip is equally coated in cornstarch.
- Pour the soy sauce and Shaoxing wine into the bag, moving the steak strips all around to ensure even coverage.
- Heat vegetable oil in a wok, and once it starts to shimmer, add strips of top sirloin. Be sure to do this in batches and fry them until the edges darken and crisp.
- Remove the Steak Strips and set aside.
- While the Steak strips are frying, slice the whites of the green onions into small pieces and the green portions into large pieces about 1.5 - 2 inches.
- Add the garlic and ginger to the hot oil in the skillet, frying until aromatic, about 2 minutes. (Be careful it will pop)
- Add the white parts of the green onions, stir fry for about 2 minutes, and then add the Diced Hatch Green Chiles.
- Salt and pepper the mixture and stir fry for about 5 minutes until thoroughly heated and aromatic.
- Add the steak to the green chile mixture in the wok, stir to combine, and then toss in the green portions of the green onions.
- Give one good last stir.
- Serve over freshly steamed white rice with a drizzle of roasted sesame seed oil and a sprinkle of sesame seeds.
Video
Notes
- Slice the Beef Thinly: For the most tender stir fry, slice your top sirloin as thinly as possible. This helps the beef cook quickly and evenly. Pro tip: Pop the beef in the freezer for 15-20 minutes before slicing to make it easier to cut thin strips.
- Use Fresh Hatch Green Chiles: Roasted Hatch green chiles add a smoky, slightly spicy flavor to this dish. If you can't find fresh chiles, canned Hatch chiles are a great alternative—but fresh is always best for that authentic kick.
- Stir-Fry on High Heat: When stir-frying, high heat is key! It helps sear the beef quickly, locking in flavor and giving it that perfect texture without overcooking. Make sure your pan is nice and hot before adding the beef.
- Don’t Skip the Ginger and Garlic: These two ingredients add incredible depth to the dish. Fresh minced ginger and garlic bring out the bold flavors of the chiles and beef, creating a more vibrant stir fry.
- Serve Over Rice: Green Chile Beef is best served over freshly cooked rice to soak up all those amazing juices.
Leave a Reply