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    Home » Recipes » Recipes

    Published: Apr 13, 2023 by Jeremy Klae · This post may contain affiliate links · Leave a Comment

    Brown Gravy

    Jump to Recipe Jump to Video Print Recipe

    Looking for the perfect brown gravy recipe to elevate your meals? Look no further! In this blog post, I'll share my go-to brown gravy recipe that is easy to make and packed with flavor. Whether serving it over meat, mashed potatoes, or veggies, this Gravy will surely impress. Follow my step-by-step instructions and enjoy a delicious, homemade brown gravy that will take your meals to the next level.

    History and Origins of Gravy

    Gravy is a sauce made from cooked meat juices and thickened with flour. It's typically served over potatoes, meats, or other grilled or roasted foods. Despite its seemingly simple recipe, the history of Gravy is rich and diverse, reflecting the cultural and culinary traditions of regions around the world.

    In the 17th and 18th centuries, Gravy became increasingly popular in England. It was also a staple of the Sunday roast, a tradition that continues in many English-speaking countries. The Gravy was made by combining the juices from the roasted meat with flour and seasoning it with herbs and spices.

    Gravy also played a significant role in the cuisine of the American South. This is where it was used to complement dishes such as fried chicken and biscuits. This is how most of us think of Gravy today. In the 19th century, southern-style Gravy became a staple of American cuisine. It's most commonly made with milk, butter, flour, and pan drippings from cooked meat.

    Another type of Gravy is pan gravy. Which is made by deglazing the pan in which meat has been cooked and then thickening the liquid with flour or cornstarch. This type of Gravy is mainly used in dishes such as chicken fried steak.

    In addition to these traditional gravies, many variations have developed in different regions worldwide. In France, a classic brown gravy is made with wine and beef or veal stock.

    Despite its long history, Gravy continues to evolve and adapt to new trends and tastes. Recently, there has been a growing trend towards healthier and lighter gravies made with low-fat milk, broth, and seasonings. There are also vegetarian and vegan versions of Gravy, made with ingredients such as mushrooms, vegetables, and non-dairy milk.

    How to make Homemade Brown Gravy

    This Brown Gravy Recipe is super easy and quick to make. Plus, it only takes a few simple ingredients you probably already have.

    Ingredients

    Liquids: I like to use chicken stock for the liquid in this recipe

    Seasonings and Spices: All you need here is Onion Powder, Garlic Powder, and Black Pepper.

    Other: The only remaining ingredients for this Brown Gravy Recipe are Beef Better Than Bouillon, Butter, and Flour.

    Directions

    Begin by boiling the chicken stock in one medium saucepan and add the beef better than bouillon, stirring to make sure it is fully dissolved.

    Once the bouillon has dissolved, turn the chicken stock low and allow it to simmer.

    In a second medium saucepan over medium-low heat, melt the butter and add the flour, onion powder, garlic powder, and black pepper. Stir this together until a roux begins to form. Not too long or too hot as you don't want to burn the mixture.

    Pour the chicken stock mixture into the butter mixture and whisk over low heat until the Gravy thickens. This should only take about 2 minutes.

    In Conclusion

    In conclusion, Gravy is a versatile and flavorful sauce that's been a staple of cuisine worldwide for centuries. From the medieval kitchens of Europe to the American South, from the traditional Sunday roast to contemporary health-conscious dishes, Gravy has proven to be a timeless and delicious addition to any meal.

    This Brown Gravy may be a straightforward recipe. However, it has a ton of flavor and is perfect with many different dishes.

    If you like this recipe, then you'll love these!

    • The Best Mashed Potatoes
    • Creamed Spinach
    • Italian Sausage Stuffing
    • Twice Baked Mashed Potatoes
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    • Coleslaw with a Twang

    I hope this Brown Gravy is everything you've been looking for, and as usual...

    Happy Cooking!

    -Jeremy

    📖 Recipe

    Brown Gravy in a black contemporary gravy boat.

    Brown Gravy

    Check out my go-to brown gravy recipe that's perfect over mashed potatoes, Chicken fried steak, chicken fried chicken, and in beef pot pie!
    5 from 1 vote
    Print Pin Rate
    Course: Condiment, Condiments
    Cuisine: American, Comfort, Comfort Food
    Prep Time: 0 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 8 Servings
    Author: Jeremy Klae

    Ingredients

    • 1 tsp. Beef Better than Bouillon
    • 2 ¼ Cups Chicken Stock
    • 4 Tbsp. Salted Butter
    • 4 Tbsp. All Purpose Flour
    • ½ tsp. Onion Powder
    • ½ tsp. Garlic Powder
    • ¼ tsp. Black Pepper

    Instructions

    • Begin by boiling the chicken stock in one medium saucepan and add the beef better than bouillon, stirring to make sure it is fully dissolved.
    • Once the bouillon has dissolved, turn the chicken stock low and allow it to simmer.
    • In a second medium saucepan over medium-low heat, melt the butter and add the flour, onion powder, garlic powder, and black pepper. Stir this together until a roux begins to form. Not too long or too hot as you don't want to burn the mixture.
    • Pour the chicken stock mixture into the butter mixture and whisk over low heat until the gravy thickens. This should only take about 2 minutes.

    Video

    Tried this Recipe? Tag me Today!Mention @ChickenFriedKitchen or tag #chickenfriedkitchen!

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    Jeremy Klae on the back patio of his home in Texas enjoying a glass of wine for his about me page

    I'm Jeremy Klae and allow me to be the first to say, it's a pleasure meeting you. I believe that sharing food with friends and family is the most comforting thing a person can do. Which is why i'm here to share my recipes with you!

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