Wood Fired Pizza Dough Recipe
Homemade Pizza Dough Recipe seasoned with Italian Herbs and Wood-Fired to perfection!
Servings: 6 servings
Calories: 285kcal
Ingredients
- 1 ⅓ Cups Warm water 105°-110°F
- 3 ½ Cups Unbleached All Purpose Flour
- 2 ¼ tsp. Instant Dry Yeast
- 1 Tbsp. Sugar
- ¾ tsp. Kosher Salt
- ½ tsp. Onion Powder
- ½ tsp. Dried Rosemary
- ½ tsp. Garlic Powder
- Olive Oil
Instructions
- Preheat Grill/Smoker/Oven to 500°F with the pizza stone inside.
- Combine Flour, Salt, Sugar, and Seasonings in one bowl.
- In a separate bowl combine yeast and warm water allowing yeast to bloom for about 10 minutes.
- Add the dry ingredients into the water/yeast mixture and combine by hand or mix using a stand mixer.
- Transfer dough ball to a well oiled bowl, cover with plastic wrap and allow to rise for one hour.
- Remove Dough ball and knead for about 5 minutes or until firm and strong.
- Using floured hands or a rolling pin roll the dough out into a flat circle and curl edges to create an outer crust.
- Add your favorite toppings.
- Place on the preheated pizza stone and cook for 15-20 minutes or until desired crust color and texture has been reached.
- Remove, Slice, and Serve!
Optional:
- Just before placing the pizza on the stone, brush the outer crust with butter or olive oil and sprinkle with coarse salt and garlic powder.
Notes
- To add even more flavor to this pizza, brush the crust with some easy garlic butter halfway through the cooking time.
- This recipe is specific to a longer cooking time at a lower temperature than a pizza Oven such as the Ooni pizza oven, where the pizza would cook in 2 minutes at a much higher temperature.
Nutrition
Calories: 285kcal | Carbohydrates: 60g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 245mg | Potassium: 109mg | Fiber: 3g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 4mg