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Two Naan Pizzas with Italian Sausage on a cutting board.
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5 from 4 votes

Naan Pizza with Italian Sausage

Follow these four steps to make the perfect Naan Pizza with Italian Sausage for an easy weeknight meal or as fantastic party food.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: American, Fusion, Indian, Italian
Servings: 4 servings
Calories: 95kcal
Author: Jeremy Klae

Ingredients

  • Plain Naan Bread
  • Arrabbiata Sauce
  • ½ lb Italian Sausage
  • ½ Yellow Onion - diced
  • Mozzarella Cheese - shredded
  • Parmesan cheese - shredded
  • Dried Parsley - for garnish

Instructions

  • Preheat the oven to 350° F. Sauté the Onion and brown the Italian Sausage.
  • Spread the arrabbiata over the Naan, leaving space around the edges as a crust.
  • Top with the sausage and onion mix, then sprinkle both kinds of cheese.
  • Bake the Pizza on the bottom rack for about 10-15 minutes, then broil for about 1-½ minutes. Remove the pizzas, slice, and serve.

Video

Notes

  • I recommend using the original flavored Naan, as the garlic is a little overpowering with the other ingredients.
  • Freshly shredded cheese is always better for melting, especially on pizza. However, pre-shredded cheese will work fine if you don't have time.

Nutrition

Calories: 95kcal | Carbohydrates: 4g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 527mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 5mg