Easy Apple Butter Recipe
This Easy Apple Butter Recipe is perfectly textured and flavored for a delightful fall and winter treat. Plus, it's all made in one blender!
Servings: 20 servings
Calories: 91kcal
Ingredients
- 5 Apples - Gala or any other variety
- 1 Cup Dark Brown Sugar
- ½ Cup Granulated Sugar
- 1 Tbsp. Cinnamon
- ½ tsp. Nutmeg
- ¼ tsp. Cloves
- ¼ tsp. Kosher Salt
- 1 Tbsp. Vanilla Extract
- 1 Tbsp. Pure Maple Syrup
Instructions
- Peel, core, and slice the apples.
- Place the apples in a cooking blender, place the lid on, and set it on puree.
- Add the remaining ingredients and set the blender to puree again for about three minutes.
- You can leave the blender on keep warm or pour the apple butter into a slow cooker or instant pot on high with the lid off to thicken.
Video
Notes
- After blending this recipe, I place it all in a slow cooker on high. This allows it to thicken and become more of a traditional apple butter texture as opposed to apple sauce.
- Be sure that you are adding your apples to the blender in batches. It fills up pretty quickly.
- This apple butter can be refrigerated for up to four days.
Nutrition
Calories: 91kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 70mg | Fiber: 2g | Sugar: 21g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.2mg