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Garlic Butter served in a butter dish with a spreader and loaf of Italian Bread.
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5 from 1 vote

How to make Garlic Butter

Knowing how to make Garlic Butter is essential to every home cook's playbook. The creamy texture and savory flavors can go a long way!
Prep Time2 minutes
Cook Time40 minutes
Total Time5 minutes
Course: Condiment, Spread
Cuisine: American, Italian
Servings: 16 servings
Calories: 106kcal
Author: Jeremy Klae

Ingredients

  • 2 Sticks Unsalted Butter - Softened to room Temp.
  • 1 Tbsp. Minced Garlic
  • 1 Tbsp. Fresh Chives - finely diced
  • 1 Tbsp. Italian Parsley - finely diced
  • ½ tsp. Black Pepper - ground

Instructions

  • Stir all the ingredients in a butter dish or bowl until thoroughly combined.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 3mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 1063IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.3mg