Texas Roadhouse Butter (Copycat Recipe)
This Texas Roadhouse Butter copycat is creamy, lightly sweet, and packed with honey-cinnamon flavor. Easy to make and perfect for rolls, biscuits, and breakfast favorites.
Servings: 10 Servings
Calories: 119kcal
Ingredients
- ½ Cup Salted Butter Softened at Room Temp
- ½ Cup Powdered Sugar
- 2 tablespoon Honey
- ½ teaspoon Pure Vanilla Extract
- 1 teaspoon Cinnamon
- ¼ teaspoon Kosher Salt
Instructions
- Combine all of the ingredients in a mixing bowl.
- Stir the ingredients until smooth and creamy, with no clumps.
Video
Notes
Use softened butter, not melted. Softened butter is key for that light, whipped texture. If the butter is melted, the mixture won’t hold air and will turn greasy instead of fluffy.
Whip longer than you think. Beating the butter for an extra minute or two incorporates air and gives you that restaurant-style, spreadable texture.
Adjust sweetness to taste. Texas Roadhouse butter is lightly sweet, not sugary. Start with less honey and powdered sugar, then adjust as needed.
Let it chill before serving. Refrigerating the butter for at least 30 minutes helps the flavors meld and firms it up to the perfect consistency.
Great for more than rolls. Try this butter on pancakes, waffles, cornbread, biscuits, or even sweet potatoes.
Nutrition
Calories: 119kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 131mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 284IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.04mg