Homemade Italian Sausage & Tortellini Soup
Servings: 8 servings
Calories: 707kcal
Ingredients
- 2 lbs Italian Sausage
- 2 Small Yellow Onions
- 1 Cup Red Wine
- 1 Cup Heavy Cream
- 10 Cups Beef Broth
- 1 Sprig Fresh Rosemary
- 2 tablespoon Minced Garlic
- 8 Oz Cream Cheese
- 24 Oz Cheese Tortellini
- 8 Oz Fresh Baby Spinach
- 20 Oz Fresh Sliced White Mushrooms
Instructions
- Brown the Italian Sausage.
- Add Onions and Cook until translucent.
- Add Garlic and mix in until fragrant.
- Add Wine and Rosemary stirring to cover the sausage and onion.
- Add Broth and Mushrooms and bring to a boil.
- Add Cream Cheese, Cream, and Tortellini, Stir to combine and cook for about 6-7 minutes.
- Add Spinach, cover, reduce heat, and simmer until spinach is wilted.
- Serve garnished with freshly shredded parmesan, crushed red pepper, and hot buttered crusty bread.
- ENJOY!
Notes
- If you'd rather save time and not make your Italian Sausage, store-bought ground Italian Sausage will work just fine.
- I like serving this soup with freshly grated parmesan cheese and crushed red pepper.
Nutrition
Calories: 707kcal | Carbohydrates: 51g | Protein: 39g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 155mg | Sodium: 2664mg | Potassium: 895mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3641IU | Vitamin C: 47mg | Calcium: 251mg | Iron: 15mg