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Chicken Pot Pie with cream of chicken soup served in a cast iron skillet with a slice removed revealing the creamy chicken and vegetable mixture on the inside.
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Chicken Pot Pie with Cream of Chicken Soup

This easy Chicken Pot Pie with Cream of Chicken Soup is the ultimate comfort food! It's the perfect family dinner, made with rotisserie chicken, a creamy filling, and flaky pie crust. Quick, simple, and packed with flavor—your new go-to recipe!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner, Main, Main Course
Cuisine: American
Servings: 4 Servings
Calories: 873kcal
Author: Jeremy Klae

Equipment

Ingredients

  • 1 Lb Rotisserie Chicken Breasts
  • 10.75 Oz Cream of Chicken with Herb Soup Canned
  • 12 Oz Frozen Vegetable Mix Bagged
  • 10 Oz Frozen Vegetable Seasoning Mix Bagged
  • ½ Cup Heavy Cream
  • ¼ Cup Chicken Stock
  • ¼ teaspoon Dried Savory
  • 1 teaspoon Dried Rosemary
  • 2 teaspoon Italian Seasoning
  • Salt and Pepper to taste
  • 2 9 Inch Pie Crusts Refrigereated
  • 1 Whisked Egg for Egg Wash
  • 2 tablespoon Milk for Egg Wash

Instructions

  • Begin by preheating the oven to 375°f, cubing the chicken breast, and then set the chicken aside.
  • Whisk the heavy cream, chicken stock, and seasonings in a large mixing bowl until thoroughly combined.
  • Next, whisk in the cream of chicken and herb soup, and then stir in the frozen vegetable mix, vegetable seasoning mix, and cubed chicken. Let everything sit for a few minutes to allow the flavors to meld.
  • Place one of the pie crusts in a 9-inch cast-iron skillet or Pie Pan. Pour the creamy chicken filling into the crust, spreading it evenly. Then, lay the second pie crust on top, crimp the edges, and cut slits in the center to allow steam to escape.
  • Whisk the egg and milk together, then brush it over the top crust to give it that perfect golden-brown finish.
  • Bake the Chicken Pot Pie at 375°f for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
  • Let it rest for 5-10 minutes before serving and enjoy.

Video

Notes

  • Use rotisserie chicken for convenience – It saves time and adds extra flavor!
  • Let the pie rest before cutting – This helps the filling set so it doesn’t spill out when you slice into it.
  • Customize your veggies – You can use classic peas and carrots or mix it up with your favorite frozen vegetables.
  • Add extra seasoning – A dash of garlic powder or a sprinkle of thyme can elevate the flavors even more.

Nutrition

Calories: 873kcal | Carbohydrates: 70g | Protein: 50g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 178mg | Sodium: 1088mg | Potassium: 824mg | Fiber: 9g | Sugar: 2g | Vitamin A: 8609IU | Vitamin C: 17mg | Calcium: 135mg | Iron: 6mg