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Hash-Brown Casserole baked and served in a cast Iron Skillet.
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Cheesy Hash-Brown Casserole

This Hash-Brown Casserole is the ultimate comfort food! Crispy bacon, melty cheddar cheese, and shredded potatoes come together in a rich, creamy, and flavorful dish that’s perfect for breakfast, brunch, or as a side. Easy to make and always a crowd-pleaser!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Brunch, Side, Side Dish, Sides
Cuisine: American, Comfort Food
Servings: 10 Servings
Calories: 377kcal
Author: Jeremy Klae

Equipment

Ingredients

  • 1 Lb Bacon
  • 1 Yellow Onion
  • 26 Oz Frozen Shredded Hash-Brown Potatoes
  • ½ Lb Shredded Cheddar Cheese
  • ¾ Cup Heavy Cream
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions

  • Begin by dicing the onion.
  • Next, pour the heavy cream into a large mixing bowl and whisk in the garlic powder, black pepper, and kosher salt.
  • Now, stir in the frozen shredded hash brown potatoes until fully covered in the cream mixture.
  • Mix the shredded cheddar cheese into the creamy hash browns and set the mixture aside.
  • Using a cast iron skillet set over medium-high heat, slice the bacon into thin strips using sharp kitchen shears and then dice them into smaller-sized bits.
  • Allow the bacon some time to start getting crispy, and then add the onions to the skillet, reduce the heat to medium, and cook until softened.
  • Fold the cheesy creamy hash browns into the bacon and onion mixture. You may need to work in batches to ensure everything is thoroughly combined.
  • Once thoroughly mixed, press it all down to make an even layer in the skillet.
  • Lastly, bake the hash brown casserole at 350°f for 45 minutes.
  • Once the baking time is up, turn the broiler on to low or at 550°f for 5 minutes.
  • Remove the skillet from the oven, let the casserole cool for at least ten minutes, and serve.

Video

Notes

  • Want an extra crispy top? Broil for the last 2-3 minutes.
  • Prefer a creamier casserole? Add an extra ¼ cup of heavy cream.
  • Make it spicy! Toss in some diced jalapeños or a dash of cayenne.

Nutrition

Calories: 377kcal | Carbohydrates: 22g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 1066mg | Potassium: 311mg | Fiber: 4g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 2mg