Homemade Hot Italian Sausage Recipe
This simple Homemade Hot Italian Sausage Recipe will have you questioning your decision to ever buy it at the store. Cheaper, hotter, and way more of it. Can you ask for any more?
Servings: 24 servings
Calories: 210kcal
Ingredients
- 8 lb Pork Butt/Shoulder
- 2 lbs Ground Veal
- 2 tablespoon Sugar
- 2 tablespoon Black Pepper
- 4 teaspoon Ground Coriander
- 4 tablespoon Cayenne Pepper
- 2 tablespoon Dried Oregano
- 2 tablespoon Minced Garlic
- 2 tablespoon Fennel Seed
- 3 tablespoon Crushed Red Pepper
- ½ cup Dry Red Wine
- 1 Cup Ice Cold Water
Instructions
- Slice Pork Butt into strips.
- Place strips in freezer bags and freeze for one hour.
- Using a Meat grinder or Stand Mixer with Meat grinding attachment grind the pork into a large bowl.
- Using the same stand mixer with a mixing paddle, combine the pork, veal, and seasoning mixture.
- Add the Water and Wine to the same bowl and mix for another two minutes on low.
- Cover and refrigerate for up to 3 days or vacuum seal and use within six months.
Video
Notes
- Feel free to use Pinot Noir, Merlot, or Cabernet Sauvignon for the Dry Red Wine, whichever you'll most likely drink.
- If you would like to adjust the spice level, focus on the cayenne and crushed red pepper, using more or less based on your preference.
- Pick and fry a small piece in a pan to test the flavor and spice level.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 93mg | Sodium: 119mg | Potassium: 497mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg