Crock Pot Chili Recipe
This spicy Crock Pot Chili Recipe is perfect served with a fresh baked cinnamon roll, especially on those cold winter days!
Servings: 12 servings
Calories: 439kcal
Ingredients
- 1 lb Ground Beef - 80/20
- 1 Lb Ground Hot Italian Sausage
- 1 Yellow Onion - Diced
- 2 Box 2 Alarm Chili Mix
- 1 Bottle Guinness Draught
- 1 ½ Cups V8 Original Tomato Juice
- 2 28 oz Cans Rotel
- 2 teaspoon Cocoa Powder
- 1 teaspoon Sugar
- 15 Oz Black Beans
- 15 Oz Pinto Beans
- 15 Oz Dark Kidney Beans
Instructions
- Saute the onion until just about translucent.
- Brown the Italian Sausage and Ground Beef with the onions and then drain.
- Add the Meat and onion mixture to the slow cooker along with the 2 Alarm Chili Mix, Guinness, V8, Rotel, Cocoa Powder, and Sugar.
- Cook on High for 4 hours or Low for 8 Hours.
- During the last hour of cooking drain and add the beans.
- Serve and Enjoy!
Video
Notes
- If you prefer to make your chili a little less rich and spicy, use 2 lbs of ground beef.
- If you would like this to have the richness of the Italian sausage but with less spice, go for a mild or even sweet ground Italian sausage.
- Rather than make your homemade Italian sausage, the store-bought sausage will do just fine.
- Be sure that you have two boxes of 2 Alarm chili.
- The sugar in the recipe breaks down some of the acidity of the soup. I have also used dark brown sugar, which is very good but slightly changes the chili flavor.
Nutrition
Calories: 439kcal | Carbohydrates: 42g | Protein: 27g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 274mg | Potassium: 1047mg | Fiber: 12g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 5mg