Air Fryer Chicken Wings Frozen
These Air Fryer Chicken Wings are so easy to make. You don't even have to defrost them! Just throw them in frozen, cook, season, or sauce!
Servings: 4 servings
Calories: 733kcal
Ingredients
- 5 Lb Wing Pieces - Frozen
- Your favorite Sauce or Seasoning
- 2 Tbsp. Butter
Instructions
- Open up the bag of wings and dump about half the bag into the air fryer.
- Set your Air Fryer to 360° F. for about 15 minutes, and press start.
- After about 6-7 minutes press pause and open the air fryer.
- If you see that a lot of water or chicken fat is in the bottom of the basket, I recommend removing the basket and pouring that excess water out. Then, shake the wings or move them around using a pair of tongs. If you don't have the excess water, simply toss the wings around to be sure they're cooking evenly.
- Now finish off the remaining cook time and toss the wings again.
- Turn the heat up on your air fryer to 400°f and set it for another 15 minutes then press start.
- Check the wings every 5 minutes or so, shake them, and continue to cook until you've reached your desired crispiness.
- Toss in your favorite sauce or seasoning! (See recommendations above)
Nutrition
Calories: 733kcal | Carbohydrates: 0.01g | Protein: 56g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 271mg | Potassium: 479mg | Sugar: 0.01g | Vitamin A: 635IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg