Leftover Pulled Pork Fried Rice
This is an excellent way to use leftovers from a Smoked Pork Butt. However, you can replace the protein with anything you have on hand, and it's a great way to feed the whole family for a couple of days.
Servings: 12 servings
Calories: 249kcal
Ingredients
- 1 Lb Left Over Pulled Pork
- 5 Cups Cooked Day Old Rice
- 12 Oz Frozen Peas and Carrots
- 1 Yellow Onion - Chopped
- 6 Eggs
- ½ Cup Aminos
- 1 tablespoon Rice Vinegar
- 5 tablespoon Sesame Oil - Divided
- 3 tablespoon Fish Sauce
- 3 tablespoon Hoisin Sauce
Instructions
- in a Large Wok, Sauté Onions in 2-½ tablespoon of sesame oil.
- Add frozen veggies to the onions and cook, stirring for about 4-5 minutes.
- Add the rice and stir to combine.
- Add the Protein and stir to combine.
- Stir in all sauces including the remaining Rice Vinegar.
- Make room for eggs by moving fried rice to one side of the Wok. Add the eggs and as they cook begin to add them to the mixture.
- Serve by itself or with your favorite sides.
Notes
- Using day-old rice is imperative. I use a rice cooker a day or two before and then refrigerate the rice. This takes away the stickiness of the so you have individual cooked grains.
- Liquid Aminos are an excellent substitution for soy sauce. It's far less salty but has all the same wonderful flavor that you expect from a great soy sauce.
Nutrition
Calories: 249kcal | Carbohydrates: 34g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 893mg | Potassium: 109mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2751IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg