Banana's Foster Banana Pudding
By mixing three different desserts together I have come up with this incredibly easy crowd pleaser! A Banana's Foster, Banana Cheesecake, and Banana Pudding mashup all served beautifully in individual wine glasses.
Servings: 8 servings
Calories: 707kcal
Ingredients
For the Crust
- 1 ¾ Cups Graham Cracker Crumbs
- ¼ Cup White Sugar
- ½ Cup Salted Butter - Melted
For the Pudding
- 1 package instant banana pudding mix
- 1 ¾ Cups cold milk
- 8 oz cream cheese, softened
For the Whipped Cream
- 1 Cup Heavy Whipping Cream
- 2 Tbsp. Powdered Sugar
- ½ tsp. Vanilla Extract
For the Banana's Foster
- ¼ Cup Butter
- ⅔ Cup Dark Brown Sugar
- 3 ½ tablespoon Banana Liqueur
- 1 ½ tsp. Vanilla Extract
- ½ tsp. Ground Cinnamon
- 3 Bananas - Sliced
- ¼ Cup Walnuts - Chopped
Instructions
For the Crust
- Preheat Oven to 350°.
- In a mixing bowl combine Graham Cracker crumbs, sugar, and melted butter.
- Press mixture into the bottom of a square baking pan.
- Bake for about 6 minutes.
For the Pudding
- Whisk milk and Pudding mix for 2 minutes.
- Add softened cream cheese and mix using a stand or hand mixer.
- Place in fridge until ready to use.
For the Whipped Cream
- Using a stand or hand mixer fitted with the whisk attachment, whip the heavy cream, sugar, and vanilla extract on high speed about 3-4 minutes or until stiff peaks begin to form.
- Place in Fridge and chill until ready to use.
For the Banana's Foster
- In a large skillet over medium heat, melt butter.
- Mix in sugar, Liqueur, vanilla and cinnamon.
- When mixture starts to bubble add the bananas and walnuts stirring to cover.
- Cook for about 4-5 minutes or until Bananas are hot.
LAYER INGREDIENTS INTO WINE GLASSES
- Layer however you prefer!
Video
Notes
- If you're also looking for a main course, this dessert pairs well with Texas-style smoked Brisket, Pulled Pork Sandwiches, or a more elegant meal like Chilean Sea Bass.
- For a lighter and fluffier dessert, try out this recipe for Frog Eye Salad; It's not what you think!
Nutrition
Calories: 707kcal | Carbohydrates: 71g | Protein: 7g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 853mg | Potassium: 387mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1466IU | Vitamin C: 4mg | Calcium: 157mg | Iron: 1mg