The Best Homemade Meatballs Ever
These homemade meatballs are made out of homemade ground Italian sausage and are absolutely the best meatballs ever!
Servings: 30 servings
Calories: 114kcal
Ingredients
- 2 lbs Ground Italian Sausage
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Crushed red pepper
- 1 teaspoon Garlic powder
- ¼ Cup Dried Parsley
- ½ tablespoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ½ Cup Gruyere Cheese
- ½ Cup Fresh Rosemary Bread Crumbs
- 1 Egg beaten
- ⅓ Cup Milk
- ⅓ Cup Beef Broth
- 1 tablespoon Worcestershire Sauce
Instructions
- Preheat Oven to 400°f.
- Line a baking sheet in foil and spray with cooking spray. (Makes for easier clean up)
- Place all ingredients except for the Italian Sausage in a mixing bowl and stir to combine.
- Add Italian Sausage to the bowl and mix all ingredients together using a fork or spoon.
- Portion about 2 tablespoon worth of the meatball mixture onto the foil lined tray.
- Form the balls being sure not to over work the meat.
- Bake at 400°f for 30 minutes.
- Serve and Enjoy!
Video
Notes
- If you prefer not to make Homemade Italian Sausage, the store-bought sausage will work fine.
- The fresh breadcrumbs help add moisture to the meatballs and bind everything together much better than dry breadcrumbs. If you don't want to make homemade bread, buy a loaf from the store and make your crumbs.
Nutrition
Calories: 114kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 373mg | Potassium: 102mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg