Corned Beef Hash Recipe
Amazingly delicious corned beef hash using stout beer braised, slow cooked, corned beef and onions with crispy air fryer potatoes.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Breakfast, Brunch
Cuisine: American, Irish
Servings: 8 servings
Calories: 370kcal
Corned Beef
- 3-4 lb Corned Beef Brisket
- 2 Sweet Onions - Quartered
- 12 Oz Bottle Guinness Extra Draught Stout
- 2 Bay Leaves
- 4 Tbsps Minced Garlic
The Corned Beef
Place Corned Beef Brisket in a Slow Cooker with fat side up.
Add quartered onions around the brisket and pour beer over the top ensuring it at least comes halfway up the brisket. If not add more beer and drink the rest!
Pour the provided peppercorn packet and Minced Garlic over the brisket and place the Bay leaves on top.
Cover and cook on low for 8 hours.
The Corned Beef Hash
While the Potatoes are cooking prepare the brisket for the hash.
Discard any remaining solid fat from the slow cooker.
Transport the Corned Beef and Onions to a large cutting board or tray. Dice the onions and cube the corned beef.
Heat a Cast Iron skillet over medium high heat with about a tablespoon of olive oil and toss in the corned beef with onions cooking until just getting crispy.
Plate the , top with corned beef, onions, and fried eggs.
Serve with buttered Rosemary toast.
ENJOY!
- This recipe works fantastic if you also have leftover Corned beef and cabbage. Even better, if you want to, you can add some chopped cabbage to the slow cooker in the last two hours and have both available.
- Ensure you have the cubed rosemary-infused air fryer breakfast potatoes and the corned beef brisket. That's what will make this a hash.
Calories: 370kcal | Carbohydrates: 8g | Protein: 26g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 92mg | Sodium: 2077mg | Potassium: 620mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 51mg | Calcium: 36mg | Iron: 3mg