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–+ servings
Two bowls of Italian sausage soup with tortellini, fresh basil, and a dutch oven full of soup.
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5 from 4 votes

Homemade Italian Sausage & Tortellini Soup

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American, Italian
Servings: 8 servings
Calories: 707kcal
Author: Jeremy Klae

Ingredients

  • 2 lbs Italian Sausage
  • 2 Small Yellow Onions
  • 1 Cup Red Wine
  • 1 Cup Heavy Cream
  • 10 Cups Beef Broth
  • 1 Sprig Fresh Rosemary
  • 2 tablespoon Minced Garlic
  • 8 Oz Cream Cheese
  • 24 Oz Cheese Tortellini
  • 8 Oz Fresh Baby Spinach
  • 20 Oz Fresh Sliced White Mushrooms

Instructions

  • Brown the Italian Sausage.
  • Add Onions and Cook until translucent.
  • Add Garlic and mix in until fragrant.
  • Add Wine and Rosemary stirring to cover the sausage and onion.
  • Add Broth and Mushrooms and bring to a boil.
  • Add Cream Cheese, Cream, and Tortellini, Stir to combine and cook for about 6-7 minutes.
  • Add Spinach, cover, reduce heat, and simmer until spinach is wilted.
  • Serve garnished with freshly shredded parmesan, crushed red pepper, and hot buttered crusty bread.
  • ENJOY!

Notes

  • If you'd rather save time and not make your Italian Sausage, store-bought ground Italian Sausage will work just fine.
  • I like serving this soup with freshly grated parmesan cheese and crushed red pepper.

Nutrition

Calories: 707kcal | Carbohydrates: 51g | Protein: 39g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 155mg | Sodium: 2664mg | Potassium: 895mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3641IU | Vitamin C: 47mg | Calcium: 251mg | Iron: 15mg