Easy Recipe for Shakshuka with Kofta Meatballs
This easy recipe for Shakshuka with Kofta meatballs is slightly spicy, incredibly savory, and perfect for any brunch, lunch, or dinner party.
Servings: 4 servings
Calories: 456kcal
Ingredients
Kofta Meatballs
- 1 lb Lean Ground Beef
- 2 tablespoon Tallow
- ¼ Cup Chopped Fresh Parsley
- ¼ Cup Chopped Cilantro
- 5 Chopped Mint Leaves
- 1 teaspoon Cinnamon
- 2 tsps Paprika
- 1 teaspoon Cumin
- ¼ teaspoon Cayenne Pepper
- 1 teaspoon Kosher Salt
- ½ tsp Black Pepper
Shakshuka
- 3 tablespoon Extra Virgin Olive Oil
- 1 Yellow Onion - Diced
- 1 Red Bell Pepper - Diced
- 3 tsps Minced Garlic
- 28 Oz Canned Fire Roasted Tomatoes
- 1 teaspoon Cumin
- 1 teaspoon Smoked Paprika
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Chili Powder
- ¾ tsp Kosher Salt
- ¼ teaspoon Black Pepper
- 8 Large Eggs
Instructions
Kofta Meatballs (Step 1)
- In a mixing bowl, hand mix all of the ingredients, cover and refrigerate for at least an hour.
Shakshuka (Step 1)
- Heat olive oil in a 12-inch Cast Iron Skillet over low heat.
- Add diced onion and bell pepper sautéing for about 20 minutes or until softened and becoming translucent.
- Stir in minced garlic and allow to cook for about 2 minutes.
- Increase heat to medium-high, add Spices, Harissa, and Roasted tomatoes, stir to combine and bring to a boil.
- Reduce heat to low, cover, and simmer until sauce has thickened, about 25 minutes.
Kofta Meatballs (Step 2)
- Form the meatballs on a foil lined cookie sheet.
Shakshuka (Step 2)
- Stir in Feta cheese and add the formed meatballs.
- Cover and allow the meatballs to cook through, about 10 minutes.
- Add 6 large eggs, cover and poach for about 5 minutes or until egg whites have cooked through leaving the yolks runny.
- SERVE AND ENJOY!
Video
Notes
- Serve this on its own, with bread for dipping or a side of air fryer potatoes for the ultimate meal.
- Mix the meatballs ahead of time and refrigerate for at least an hour to let the flavors meld.
- Shakshuka doesn't refrigerate or reheat very well so be sure to make just enough for everyone.
Nutrition
Calories: 456kcal | Carbohydrates: 17g | Protein: 38g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 398mg | Sodium: 1534mg | Potassium: 726mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3534IU | Vitamin C: 50mg | Calcium: 161mg | Iron: 7mg