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Grilled Mediterranean Salmon Skewers laid out on etched concrete with halved lemons and a blurry bowl of grilled mixed veggies in the background.
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5 from 2 votes

Grilled Salmon Recipe with Marinade

This grilled salmon recipe with marinade will having all your neighbors texting to see what that delicious smell is all summer long!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main
Cuisine: Mediterranean
Servings: 4 servings
Calories: 376kcal
Author: Jeremy Klae

Ingredients

Salmon

  • 1.5 - 2 lb Salmon Filet

Brine for Salmon

  • 1 ½ Cups Cold Water
  • 2 teaspoon Kosher Salt

Marinade

  • ¼ Cup Extra Virgin Olive Oil
  • Juice of 1 Lemon
  • 3 teaspoon Minced Garlic
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Dry Oregano
  • 1 teaspoon Cumin
  • 1 teaspoon Chipotle Chili Powder
  • ½ teaspoon Coriander
  • 1 ½ teaspoon Nutmeg

Instructions

  • Skin and Cube Salmon Filet
  • Mix Salt and Water together and brine the Salmon cubes for 10 minutes
  • Prepare Sous Vide Circulator at 120°f
  • Place the brined salmon cubes and all other ingredients in a plastic bag.
  • Using the displacement method, sous vide the salmon for 20 minutes.
  • Preheat the grill to medium high around 600°f.
  • Remove the salmon from the bag and skewer them up using wood skewers.
  • Grill the salmon kebabs for about 2-3 minutes on each side allowing the fire to hit the salmon.
  • SERVE AND ENJOY!

Video

Notes

  • I like to serve these with turmeric rice and foil packets of onion, zucchini, and squash. The other option would be a great Mediterranean cucumber and tomato salad.
  • Use the displacement method for this sous vide salmon. Because it's already being cubed, you don't want to smush or break the pieces of salmon.
  • Don't forget to soak your wooden skewers before grilling.
  • I don't recommend using metal skewers for this recipe as they can get hot enough that they will also cook the inside of the fish.

Nutrition

Calories: 376kcal | Carbohydrates: 3g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 884mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 3mg