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Two small bowls of Tastee Copycat onion dip served with a tin full of onion chips blurred in the background.
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5 from 2 votes

Recipe for Onion Dip (Tastee Inn & Out)

This recipe for onion dip gets its inspiration from Tastee Inn u0026amp; Out in Lincoln, NE. Its perfect for Deep Fried onion chips and regular chips!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers, Sides
Cuisine: American, Midwestern
Servings: 10 servings
Calories: 144kcal
Author: Jeremy Klae

Ingredients

  • 16 Oz Large Curd Cottage Cheese
  • 16 Oz Sour Cream
  • ¼ Cup Milk
  • ½ teaspoon Black Pepper
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Cayenne
  • ¼ teaspoon Garlic Salt
  • ¼ teaspoon Celery Salt
  • 0.5 Envelope Onion Soup Mix

Instructions

  • Place Milk and Cottage cheese in a stand mixer or food processor. Mix until cottage cheese has lost its texture and became liquified.
  • Add remaining ingredients, mix well and refrigerate for at least 4 hours allowing all flavors to combine.

Notes

  • I recommend using large curd cottage cheese, so you still have some texture to the dip. Not only does this stay true to the original Tastee Onion Chip Dip, but it adds a lot to the overall presentation.
  • If you prefer to leave the cayenne out, you most certainly can, but it adds an extra layer of flavor that most onion dips don't have.

Nutrition

Calories: 144kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 552mg | Potassium: 131mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.1mg