Easy Sautéed Spinach Recipe
This easy recipe for sautéed spinach will add flavor and color to any meal. Spruce it up with salt, pepper, garlic, and onions.
Servings: 2 servings
Calories: 52kcal
Ingredients
- 16 Oz Fresh Baby Spinach
- Extra Virgin Olive Oil, as needed
- Salt and Pepper to taste
Instructions
- Heat olive oil in a cast Iron skillet over medium-high.
- Once the oil is hot start adding in the spinach leaves and allow them to wilt. I continue to add leaves and olive oil as needed until i've cooked the full bag. Set the spinach aside.
Video
Notes
- I love serving this recipe for sautéed spinach with garlicky mashed potatoes, Chilean sea bass, and a roasted red pepper sauce. All of these combined make for a beautiful dish that is sure to impress!
- Work in batches when sautéeing a large amount of spinach. This will save you much time as the spinach wilts more quickly.
Nutrition
Calories: 52kcal | Carbohydrates: 8g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.03g | Sodium: 179mg | Potassium: 1266mg | Fiber: 5g | Sugar: 1g | Vitamin A: 21267IU | Vitamin C: 64mg | Calcium: 225mg | Iron: 6mg