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Two Copycat Arby's Roast Beef Copycat sandwiches served on a teal platter dripping with Arby's and Horsey Sauce.
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4.43 from 14 votes

Roast Beef Sandwich (Arby's Copycat)

Arby's Roast Beef (Copycat Recipe) Sandwiches served with Homemade Arby's Sauce, Horsey Sauce, and frozen Arby's Curly Fries.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Main
Cuisine: American, Fast Food
Servings: 8 servings
Calories: 332kcal
Author: Jeremy Klae

Ingredients

  • 48 oz Thinly Sliced Roast Beef
  • 32 oz Beef Broth
  • 8 Sesame seed split top buns

Instructions

  • Boil Beef Broth
  • Measure out 6 ounces of thinly sliced roast beef and make piles on a plate.
  • Boil the piles of roast beef in the broth for about 2 minutes.
  • Place the boiled roast beef on the buns and top with Arby's Sauce, Horsey Sauce, and Serve.

Video

Notes

  • Be careful not to overcook the roast beef when boiling it. If you see that it is starting to wilt at all, it's time to take it out. The main purpose here is to add some extra beefy flavor and heat the meat, not cook it.
  • I like to stay true to split top a sesame seed bun. However, sometimes these are a bit more pricey. So, if you really want to be budget-conscious, grab a bag of plain hamburger buns.
  • Toasting the buns can also add a different element to the sandwiches. But past that, I recommend just sticking to the classic sauces.

Nutrition

Calories: 332kcal | Carbohydrates: 22g | Protein: 42g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 97mg | Sodium: 3194mg | Potassium: 590mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 77mg | Calcium: 545mg | Iron: 5mg