Arby's Sauce Copycat Recipe
Super Easy Spot-on Arby's Sauce Copycat Recipe that can be made with items you probably already have in the fridge and pantry.
Servings: 12 servings
Calories: 20kcal
Ingredients
- ¼ Cup Water
- ½ Cup Ketchup
- 2 tablespoon Dark Brown Sugar
- ½ tablespoon White Vinegar
- ½ tablespoon Apple Cider Vinegar
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ½ teaspoon Paprika
- 1 tablespoon Worcestershire Sauce
- ¼ teaspoon Kosher Salt
Instructions
- In a small saucepan over medium-high heat, add all the ingredients and whisk to be sure everything is well incorporated.
- Bring to a slow boil, reduce heat to low, and simmer for about 20 minutes.
- Remove the pan from the heat and allow it to cool before transferring it to a squeeze bottle or mason jar, then place it in the fridge for up to a week.
Video
Notes
- While it may seem counterintuitive to add white vinegar and apple cider vinegar, I recommend this, as using just one or the other slightly changes the flavor.
- If you have a cooking blender, you can save time using the purée setting instead of making this on the stove.
- I like to transfer the Arby's sauce to a squeeze bottle for easier storage and use. Plus, it will be good in the fridge for about 4-5 days.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 159mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg