Bananas Foster Ice Cream Recipe
Easily make a sweet, rich, and super creamy Bananas Foster Ice Cream Recipe using your cast iron skillet and Instant Nova Blender.
Servings: 12 servings
Calories: 253kcal
Ingredients
Bananas Foster
- ¼ Cup Salted Butter
- ⅔ Cup Dark Brown Sugar
- 3 ½ tablespoon Banana Liqueur
- 1 ½ teaspoon Vanilla Extract
- ½ teaspoon Ground Cinnamon
- 3 Bananas - sliced
Bananas Foster Ice Cream
- 2 Cups Whole Milk
- 8 Oz Cream Cheese
- 3.03 Oz Sonic Banana Shake Pudding Mix
- 3 tablespoon Sugar
- Bananas Foster
Instructions
Bananas Foster
- In a large skillet over medium heat, melt butter.
- Mix in sugar, Liqueur, vanilla and cinnamon.
- When mixture starts to bubble add the bananas.
- Cook for about 4-5 minutes or until Bananas are hot.
Bananas Foster Ice Cream
- Place glass pitcher on the base.
- Pour in the milk, cream cheese, pudding mix, sugar, and bananas foster.
- Press the Frozen dessert button.
- Once the blender is complete pour into deli food storage freezer containers and freeze for at least 6 hours, preferably overnight.
Video
Notes
- Dark rum is one of the main ingredients when making traditional Bananas Foster. It's not necessary in this recipe; however, feel free to add it if you prefer.
- Be sure to let the cream cheese soften and come to room temperature before mixing all ingredients.
- When serving, you might want to set your bananas foster ice cream in the fridge to soften for about 30 minutes.
Nutrition
Calories: 253kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 216mg | Potassium: 211mg | Fiber: 1g | Sugar: 28g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 0.2mg