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Chocolate covered pretzel malted milkshake served in a blue cup with purple straw.
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5 from 2 votes

Chocolate Covered Pretzel Malted Milkshakes

Chocolate Covered Pretzel Malted Milkshakes are the perfect mix of sweet and salty and a great way to switch up an amazing summer treat!
Prep Time5 minutes
Cook Time4 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 3 servings
Calories: 280kcal
Author: Jeremy Klae

Ingredients

  • 5 Scoops Blue Bell Pure Vanilla Bean Ice Cream
  • 3 Large Chocolate Covered Pretzels
  • 2 Tbsp. Malted Milk Powder
  • ⅛ Cup Milk

Instructions

  • Combine all ingredients in a blender and blend well until desired consistency. If you prefer your Milkshake to be thicker add more ice cream.
  • Serve and Enjoy.

Video

Notes

  • If you would prefer a milkshake over a malt, leave the malted milk powder out of the recipe.
  • If you'd like these to be more chocolaty, add some chocolate syrup or hot fudge.
  • I recommend starting with the three pretzels, as the flavor is certainly there. So taste as you go and find the best ratio for your preference.

Nutrition

Calories: 280kcal | Carbohydrates: 34g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 134mg | Potassium: 313mg | Fiber: 1g | Sugar: 29g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 0.2mg