Shrimp Toast
Shrimp Toast is a perfectly light, crunchy, and flavorful appetizer that just about everyone is sure to love!
Servings: 10 servings
Calories: 476kcal
Ingredients
- 1 lb Shrimp - peeled, deveined, tail off
- ½ Cup Imitation Crab
- ½ Yellow Onion - chopped
- 1 Green Onion - sliced
- 1 Egg - beaten
- 1 ½ Tbsp. Fresh Parsley - chopped
- 1 tsp. Sesame Oil
- ½ tsp. Kosher Salt
- ¼ tsp. Black Pepper
- ½ tsp. Soy Sauce
- 1 tsp. Minced Garlic
- 2 Cups Oil for Frying
- 5 Slices Thick White Bread
Instructions
- Place the shrimp, imitation crab, yellow and green onions, garlic, egg, parsley, sesame oil, salt, pepper, and soy sauce in a food processor or blender and give it a few good pulses.
- Set the mixture aside and begin cutting the crust off of the bread and then cut each slice diagonally making two triangles out of each slice.
- Heat about 2 inches of cooking oil over medium-high heat in an Electric Deep Fryer Oven or large Cast Iron Skillet.
- Once the oil is hot, spread one side of a triangle with the shrimp paste mixture and place that side down in the oil. Fry that side for about a minute or until golden brown. Flip and repeat on the back side using a slotted spoon or spatula.
- Carefully remove the shrimp toast from the oil and place it on a cooling rack set above a baking sheet.
- Serve your shrimp toast hot and drizzled with your favorite spicy sauce or with a dipping sauce on the side.
Video
Notes
- Place the shrimp toast on a wired cooling rack! Don't place these on paper towels. There is too much oil, and you'll end up with super greasy shrimp toast that won't be very crispy.
- If you don't have a blender, you can use a hand-powered or electric food processor to make the shrimp paste.
Nutrition
Calories: 476kcal | Carbohydrates: 9g | Protein: 9g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 484mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg