Ice Cream Sandwich Oreo Cake
Ice Cream Sandwich Oreo Cake is an affordable, easy-to-make dessert that will win over any summer get-together crowd.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 521kcal
- 24 Ice Cream Sandwiches
- 16 Oreos - crushed
- 8 Oz Cool Whip
- Hot Fudge for Topping
In a 9x13-inch baking dish, layer the bottom with half of the ice cream sandwiches.
Mix half of the crushed Oreos with half of the whipped topping in a separate bowl and spread It over the Ice cream sandwiches.
Add another layer of Ice Cream Sandwiches, then a layer of cool whip, and top that with the remaining crushed Oreos.
Cover with plastic wrap and then foil. Freeze the Ice Cream Sandwich Oreo Cake for at least 1 hour before serving.
Serve topped with Hot Fudge, and enjoy!
- If you are looking to make this as cost-effective as possible, I recommend using off-brand Ice cream sandwiches. On the other hand, if you want to make this as delicious and flavorful as possible, opt for higher-end like Blue Bell, for example.
- Don't skimp on the Oreos; use the real deal. Plus, get creative here. There are so many different flavors of Oreos out there now that they could single-handedly change the entire flavor of this recipe.
Calories: 521kcal | Carbohydrates: 81g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 308mg | Potassium: 263mg | Fiber: 1g | Sugar: 43g | Vitamin A: 460IU | Calcium: 163mg | Iron: 3mg