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Pico de Gallo served in a glass bowl with tortilla chips on the side.
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5 from 2 votes

Pico De Gallo: An Easy and Classic Recipe

This Pico de Gallo is an easy and classic recipe perfect for parties, taco Tuesdays, or just because you have some chips!
Prep Time6 minutes
Cook Time40 minutes
Total Time6 minutes
Course: Appetizers, Sides
Cuisine: Mexican
Servings: 10 servings
Calories: 9kcal
Author: Jeremy Klae

Ingredients

  • 3 Medium Roma Tomatoes
  • ½ Medium Red Onion
  • 1 Tbsp. Minced Garlic
  • 1 Jalapeño Pepper - seeded and halved
  • ½ Cup Cilantro - chopped
  • Juice of 1 Lime
  • Juice of 1 Lemon
  • ½ tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Instructions

  • Quarter the Tomatoes, Onions, and Jalapeño.
  • Add them to the Salsa Master and give the handle a spin or two. To get them chopped.
  • Now, add the remaining ingredients and spin a few more times.
  • Remove the blade and refrigerate for at least 30 minutes before serving.

Video

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 122mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.1mg