Pico De Gallo: An Easy and Classic Recipe
This Pico de Gallo is an easy and classic recipe perfect for parties, taco Tuesdays, or just because you have some chips!
Prep Time6 minutes mins
Cook Time40 minutes mins
Total Time6 minutes mins
Course: Appetizers, Sides
Cuisine: Mexican
Servings: 10 servings
Calories: 9kcal
- 3 Medium Roma Tomatoes
- ½ Medium Red Onion
- 1 Tbsp. Minced Garlic
- 1 Jalapeño Pepper - seeded and halved
- ½ Cup Cilantro - chopped
- Juice of 1 Lime
- Juice of 1 Lemon
- ½ tsp. Kosher Salt
- ¼ tsp. Black Pepper
Quarter the Tomatoes, Onions, and Jalapeño.
Add them to the Salsa Master and give the handle a spin or two. To get them chopped.
Now, add the remaining ingredients and spin a few more times.
Remove the blade and refrigerate for at least 30 minutes before serving.
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 122mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.1mg