Butter Board: Savory Italian
This Butter Board Recipe is beautiful to serve and has a savory Italian flavor thanks to garlic butter, fresh rosemary, and radishes.
Servings: 6 servings
Ingredients
- Garlic Butter
- Pink Salt - coarsly ground
- Zest of One Lemon
- Parmesan Cheese - freshly grated
- Fresh Rosemary Leaves
- Radishes - finely sliced
Instructions
- Spread the garlic butter in rows across the board.
- Zest a whole lemon evenly over the top of the butter.
- Sprinkle coarse pink salt over all of the butter.
- Shred a generous amount of fresh parmesan over the the entire top of the butter board.
- Scatter the fresh whole rosemary leaves across the butter and evenly place the thinly sliced radishes to ensure almost every bite will have a slice.
- Serve with sliced bread and/or crackers of your choice.
Video
Notes
- If you plan on sprinkling any salt over your butter board, you may want to consider using unsalted butter.
- Place the sticks in a butter dish the night before to soften the butter. By the following day, the butter will be ready to spread.
- Ensure that each guest has enough butter spreaders to keep their own to avoid dipping directly in the butter or, even worse, double-dipping.