Raspberry Dipping Sauce

5 from 1 vote

An easy-to-make Raspberry Dipping sauce that pairs perfectly with deep-fried cheesecake or as a raspberry syrup over a hot stack of pancakes.

Prep Time10

Cook Time5

Total Time15

Course: Condiment

Cuisine: American

Servings: servings

Calories: 106kcal

Add the water and raspberries to your cooking blender set to Puree, and let it work its magic.
Once the blender has run through the puree cycle, working in batches, slowly pour the raspberry puree into a fine mesh strainer over a mixing bowl.
Press the liquid through the strainer using the back of a large spoon or Spatula. Also, be sure to scrape the bottom of the strainer into the bowl.
Discards the seeds and pour the puree back into the blender.
Add the granulated sugar and cornstarch to the blender, set it to Puree once more, press start, and let it run.
Pour the Raspberry Dipping Sauce into a bowl and serve hot.

When straining the raspberry purée, scrape the bottom of the strainer. This is where a lot of the flavor is going to come from.

This Raspberry Coulis Dipping Sauce also works perfectly served cold over ice cream, hot brownies, or even in Homemade Cheesecake.

Refrigerated, this raspberry dipping sauce becomes more of a jell-like consistency. Which is great on toast, but if you want it to get to a sauce, place it in the microwave for about 30 seconds.